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| Drinking Windows and Values |
| Drinking window: Drink between 2021 and 2028 (based on 15 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90.7 pts. and median of 91 pts. in 46 notes) - hiding notes with no text | | | Tasted by SuperSomm on 4/20/2024 & rated 93 points: Medium lemon colour. Medium (+) and developing nose with ripe green apples, ripe peach, ripe lemon, mango, white flowers, wet stone and petroleum. Medium taste of ripe green apples, ripe peach, mango, ripe lemon, honeysuckle and wet stone. Long and dry finish. High acidity. Medium body. A very good Riesling GG that has matured well. Needed an hour of air to integrate. Drink now or over the next three years. Goes well with fish, shellfish, sushi and spicy. (188 views) | | | Tasted by Arve Jøndahl on 4/13/2024: Se over (259 views) | | | Tasted by pemazel on 1/23/2024 & rated 90 points: Many a Riesling producer in the Nahe can make good wines. Think Bicking, Hermannsberg, Korrell, Hees, In den Zehn Morgen und many others. But only the top-3 - Emrich-Schönleber, Schafer-Frohlich und Dönnhoff make exceptional wines on every level.
This 2019 GG is certainly a nice wine, but cannot compete with the first class players. It is **** versus *****, as Eichelmann rightly comments. It just misses some tension, minerality, etc. Not much, a bit. Happy to drink it, but not a great achievement, (576 views) | | | Tasted by Arve Jøndahl on 12/25/2023: 2 fl til pinnekjøttet (483 views) | | | Tasted by Arve Jøndahl on 12/22/2023: Julaften, pinnekjøtt (513 views) | | | Tasted by SuperSomm on 9/16/2023: Pale lemon colour. Medium nose with peach, green apples, lemon, mango, petroleum, white flowers and wet stone. Medium (+) taste of green apples, mango, peach, lemon and wet stone. Long and dry finish. High acidity. Medium body. A very good Riesling GG with great ageing potential. Drink now or over the next seven years. Goes well with fish, shellfish, spicy and sushi. (875 views) | | | Tasted by Barolo72 on 4/2/2023 & rated 86 points: Tydelig lukt og smak av epler og sitrus. Drakk hjemme palmesøndag etter skitur. Opplevde den var lukket så ble slått over i Riedel Bordeauxglass for å teste. Tremgte nok noe luft. Ingen favoritt for mannen i huset. (1199 views) | | | Tasted by Odd_Ingve on 12/27/2022 & rated 96 points: Veldig god til ribbe. Drakk den kald. (1430 views) | | | Tasted by SuperSomm on 12/24/2022: Pale lemon colour. Medium (+) and developing nose with ripe green apples, lemon, peach, white peach, lime and wet stone. Medium (+) taste of ripe green apples, lime, peach, white peach and wet stones. Long and dry finish. High acidity. Medium body. A very good Riesling GG with good concentration and length. Needed an hour to open. Drink now or over the next five years. Goes well with fish, shellfish, sushi or spicy. (565 views) | | | Tasted by Jona on 2/6/2022 & rated 89 points: Pretty classic, but not completely integrated. Yet... (2506 views) | | | Tasted by Jegkaningentingomvin on 1/20/2022: God til vårrull, ikke helt min smak til sushi. (2199 views) | | | Tasted by Helge H. on 12/27/2021 & rated 91 points: Nice, acid, long (2248 views) | | | Tasted by Arska70 on 12/26/2021 & rated 90 points: Farge: Mellomting mellom strågul og grønngul.
Aroma: Epler og sitrus. Litt lukket, lite aromatisk.
Smak: Middels fylde. Leskende. Ung frukt av grønne epler sammen med noe gule epler og sitrus. Litt urter, fat og mineralitet. Meget god munnfølelse.
God lengde.
Fungerte veldig bra til ribba (surkålen), men er for ung til å drikkes alene.
89 p
QPR: 5
Dag 2:
Aroma: Litt åpnere, litt mer frukt og litt krydder.
Smak: Litt mer fylde men fortsatt leskende. litt mer frukt, litt mer sødme men litt mindre mineralsk. Litt mer krydder, urter og fat. Fortsatt litt ung.
Lengre ettersmak.
90 p.
VMP:
- Drikkevindu 2020-2027 (2020-årgang: 2021-2028)
- Kan drikkes nå, men blir bedre ved lagring
- Vegansk (1913 views) | | | Tasted by FjordogFjell on 6/26/2021 & rated 91 points: Til sushi og solskinn i kolonihagen. Rik flott nesten hvit burgund lukt med hvite blomster mandel og eple. Fyldig og klar frukt med tilsvarende smaker. Solid og gis syre. Fin balanse. Mangler litt sødme for å være perfekt match til sushi. Flott vin, kjøp mer. 1 dag i flaske: Dratt på seg litt knust stein og fylde, intens syre som sitter lenge i munnen. (2890 views) | | | Tasted by steiro on 6/24/2021: Grønne epler, sitrus og litt mineralsmak. Lang ettersmak. Nydelig til reker med en mango salat med chili og koriander. (1708 views) | | | Tasted by Ben Christiansen on 6/8/2021: With some.wazy diesel petrol notes. Tight and dry and intense. (1980 views) | | | Tasted by Henhaa on 5/28/2021 & rated 91 points: God smak av mineralitet, integrert sødme som er fantastisk, litt syre men ikke mye, denne skal få noen år i kjelleren, så regner jeg med en mer intens riesling som har fått enda mer mineralitet og karakter, men litt mindre sure og lukt av grønne epler. Gleder meg som en unge. (1721 views) | | | Tasted by FjordogFjell on 5/23/2021 & rated 91 points: Til stekt lyr med tang og ramsløk på Holme. Fin match. Krydret lukt med rik sitrus. Fyldig nesten sødmefylt frukt med tydelig mineralitet og skifer. Lang og frisk ettersmak (1831 views) | | | Tasted by Mr. Wine Delight on 5/4/2021 & rated 90 points: Light Green to yellow, fruity, addictive, hint of apple and flower. Delicious wine! (579 views) | | | Tasted by Danneskjöld on 4/22/2021 & rated 92 points: Fin duft av epler og noe floralt. Litt mineralsk preg. God konsentrasjon med mineralsk frukt. God lengde. (1386 views) | | | Tasted by Anders Danielsen Lie on 4/19/2021 & rated 88 points: Meget elegant, spicy rasepreg med te og frukt. Deilig leskende og slank. Ikke noe GG-flesk. Moderne og ren. Litt ukomplisert? (1643 views) | | | Tasted by Amorgine on 4/11/2021 & rated 91 points: Consumed with white asparagus from Germany. A pairing maid in heaven. The mineral taste from the asparagus matched the young fresh minerality from the I’m Pitterberg. (1197 views) | | | Tasted by Darjeeling on 3/28/2021 & rated 91 points: Not too sweet. Still off dry (1157 views) | | | Tasted by fedtmule on 2/20/2021: Needs powerful / fat foods to work with (1171 views) | | | Tasted by Jokofon on 1/22/2021 & rated 90 points: Colour: medium straw
Nose: fairly closed. But medium complex aromas of green apples, minerality, flowers and a hint of honey
Mouth: dry, high racy acid, elegant texture, med alcohol and body, m/h fruit concentration and a long length with mandarine
Conclusion: quite a forceful Riesling that shows a nice minerality from the terroir (1244 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| Kruger-Rumpf Producer website
U.S. Importer (Addt'l Info)Riesling Varietal character (Appellation America) | A short history of Riesling (Uncork) | Riesling (wikipedia)Großes Gewächs German wine classification
All about Grosses Gewächs (German)Im Pitterberg On weinlagen-infoGermany Wines of Germany | The Association of German Prädikat Wine Estates (VDP) | How to read a German wine label | Geographical Information Down to Single Vineyards
#2014 Vintage Notes:
2014 Vintage Report by Terry Theise
2014 Vintage Report by Wine Spectator
"My gut still tells me the Saar (and to some extent) the Ruwer are better overall in 2014 than the more storied areas of the Mosel proper, but those that spent the requisite time living in their middle-Mosel vineyards made some of the most electric and "feathery" Riesling in a long time (maybe the finest in 20 years - yes, it's true!)" - Jon Rimmerman (Of course only a very short historical memory would call the Saar and Ruwer less 'storied' than the middle Mosel - jht)NaheAn der Nahe erwarten den Besucher sanftes Grün, romantische Flusstäler und dramatische Felsformationen. Dazu gastfreundliche Winzer und ihre vielfältigen Weine.
2.000 Jahre Weinbautradition hat das Anbaugebiet an der Nahe und den Nebenflüssen Glan und Alsenz. Vor kalten Winden durch den hohen Hunsrück geschützt, schaffen milde Temperaturen und viel Sonnenschein ein hervorragendes Klima für den Weinbau in dem regenarmen und sonnigen Tal. Hier wachsen auf rund 4.000 Hektar Rebsorten wie Riesling, Rivaner, und Silvaner. Auch die Spielarten des Burgunders sowie Kerner, Scheurebe, Portugieser und Dornfelder sind hier zu Hause. Lieblingskind der Winzer ist der an Finessen reiche Riesling, ein Viertel der Rebfläche ist damit bestockt.
Eine bewegte Erdgeschichte hat der Nahe-Region eine große Bodenvielfalt beschert. Die Reben wachsen auf Schiefergestein, vulkanischen Porphyr- oder Löss- und Lehmböden. Das ermöglicht eine Vielfalt an Rebsorten und Weinstilen.
Interactive map on weinlagen.info |
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