External search Google (images) Wine Advocate Wine Spectator Burghound Wine-Searcher
Vintages 2022 2021 2020 2019
From this producer Show all wines All tasting notes
|
Drinking Windows and Values |
| Drinking window: Drink between 2022 and 2028 (based on 4 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 89 pts. and median of 89 pts. in 5 notes) - hiding notes with no text | | Tasted by Wild Boar on 11/20/2023 & rated 88 points: Nice representation of a Gruner at a great price. Fresh and clean, tropical fruit and mandarin oranges, balanced acidity, with a longish finish. (430 views) | | Tasted by afields on 11/15/2023: Solid $15 Gruner. (518 views) | | Tasted by ivar on 5/22/2023: The family run Müller winery is located in the southern part of the Kremstal wine region
in the picturesque village of Krustetten. It is managed by the brothers Leopold and Stefan Müller. The responsibilities are clearly structured: Stefan is the vineyard manager and Leopold is winemaker and sales manager. Our philosophy is to work in harmony with nature in a sustainable and respectful manner. The diverse soil and micro climatic conditions on the hills surrounding the Göttweig Abbey, in the southern Kremstal wine region, require us to care for every vineyard individually and to fully understand each site in relation to soil, exposure and grape variety. Our knowledge that has accumulated over several generations allows us to produce superior grape quality with distinct and exciting character.
PAIRING SUGGESTIONS This wine is a perfect match for spicy cuisine, especially Asian cuisine. This fresh Veltliner is particularly suitable for an aperitif on warm summer days (765 views) | | Tasted by Deegie on 9/17/2022 & rated 89 points: This is crisp and bright, with green apple, lemon, and lime. It has a lively acidity. (839 views) |
| Müller Producer websiteGrüner VeltlinerGrüner Veltliner, (or Gruener Veltliner when spelled without the Umlaut) is an indigenous white grape from Austria. Grüner Veltliner accounts for nearly 30% of the country's plantings making it the most widely grown grape in the country.
Grüner Veltliner is grown throughout the wine growing areas of Austria, but is most prominent in the area of Neiderösterrich (Lower Austria.) Grüner Veltliner is an ancient descendant of the white grape, Traminer, its other parent remains unknown.
Grüner Veltliner is a DAC classified wine in the wine growing areas of the Weinvertel DAC (District Appellation Control), Kremstal DAC, Kamptal DAC, Traisental DAC and Lethaiberg DAC. Other important growing areas include the areas of Wachau, Vienna, and Wagram despite the fact these regions are not currently recognized under the DAC system. Grüner Veltliner wines typically 12.5% abv, but can have more or less dependent on the region, the year and winemaker's personal style.
Grüner Veltliner is most commonly known as a bone-dry, highly acidic grape with distinct aromas and flavors of white pepper, green apple and citrus. While this is the typical flavor profile for young Grüner Veltliner wines, it is important to recognize that Grüner Veltliner is a very expressive grape and will show different dependent upon the region in which it is grown. For example, the Weinvertel will demonstrate high-acid, white pepper and green apple as noted, but a Grüner Veltliner from the Wachau is likely to show characteristics more typical of that of Riesling -richer, deeper fruit and a touch of stone; still other regions display different expressions that can include tropical notes, stone fruits, flint, smoke and more.
Though many Grüner Veltliner wines are made for immediate consumption, Grüner Veltliner can have incredible aging potential and can often be compared with white Burgundy, after all they are grown at roughly the same latitude. Grüner Veltliner made for aging will likely be slightly higher in alcohol and contain later-harvested grapes.
Although Grüner Veltliner is typically vinified dry, it may also be used on its own or as part of a cuvée to make sweeter styles such as Beerenauslese, Trokenbeeranauslese, Ruster Ausbruch (in the town of Rust only) or Eiswein.
Grüner Veltliner is an average-ripening grape and is typically harvested in October in Austria though weather conditions can force vine growers to harvest early.
Gruner Veltliner may be found in other areas of the world under the name of Weißgipfler, Grünmuskateller (AT), Veltlínské zelené (CZ), Zöld veltelini (HU), Veltlínske zelené (SK) or Zeleni veltlinec (SL).Austria Wein aus Österreich (Österreichischen Weinmarketinggesellschaft) | Austrian Wine Classifications (Winemonger.com)Niederösterreich Weinstraße Niederösterreich
Lower Austria Wine Region
Lower Austria isn't "southern" Austria, but rather northeastern. It derives its name from its downriver location on the Danube River, which flows from west to east.Kremstal Vineyards on weinlagen-info |
|