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| Community Tasting Notes (average 91.8 pts. and median of 92 pts. in 7 notes) - hiding notes with no text | | | Tasted by happytom on 2/2/2015 & rated 91 points: Immediately nose of canned peaches with a hint of pineapple, apricots, and rose water. Taste was the same as the bouquet with adding minerality, walnuts, vanilla, and toasted oak. As it evolved the strong canned peaches smell and taste drifted into the minerality (crushed limestone?). The fruity flavors are a little more delicate now with apricot taking over for the canned peaches. A hint of blood orange now and just a hint of lemon zest. Toastiness is still there but almost no oak.
Is fruit forward for a White Burgundy, but still very enjoyable. Had it with a simple dinner of butternut squash, rice, and sauteed vegetables and pork. (1621 views) | | | Tasted by tomherer on 1/26/2014 & rated 92 points: Tasting on day two; a point or two off of last night, but still lovely. At peak, this is awesome white burg -- vanilla, stones, quince, and canned peaches. If peaches were canned in the happy tears of angels. The walnut note that silton called out is spot-on and delicious -- not heavy or oxidized whatsoever. Great balance. Long light finish. SRP at $85 is a little rich, but very happy having paid ~half of that. (1815 views) | | | Tasted by burgburgburg on 11/27/2012 & rated 91 points: on a root day; pop-n-pour; no past seepage; pale yellow; racy vanilla and citrus based bouquet; subtle minerality, nuts and butter; toasty oak overshadow the palate;good structure and depth in its' context; although too much oak for me but it's an enjoyable wine; good effort! (2068 views) | | | Tasted by ScottS on 5/4/2011: Blind Night at Jock's. This pretty much matches my last note. Delicious! (2849 views) | | | Tasted by kstoddard on 5/4/2011 & rated 92 points: Blind Night (Jock): Pale yellow color. Aromas of apple and petrol. Tastes of apple with some toasted oak and nice minerality. Well balanced. Rich elegant finish with nice depth of fruit. My guess was white Burgundy. Scott's 1st wine. 13.5% alcohol. (3254 views) | | | Tasted by silton on 3/20/2011 & rated 93 points: Pungent minerality, citrus, stones, walnut, oak. Pretty much what you'd expect and hope for at this stage. Drinking pretty well, especially on day 2, but best to hold. (1774 views) | | | Tasted by ScottS on 2/22/2010: Very light yellowish green in color. Super fresh citrus notes, good minerality and light on the mid-palate with a toasty oak finish. This has a very bright future as I think the oak will integrate very well with the fruit and the acidity definitely gives this wine enough structure lay down for midterm. (1684 views) |
| Domaine / Maison Vincent Girardin Producer Website
U.S. Importer (Addt'l Info)
Source: VinConnect (VinConnect.com)
The Girardin family has been making wine as far back as the 17th century, making Vincent Girardin an 11th generation winemaker. In 1982, Vincent incorporated his namesake négociant house with only 2 hectares of vines. Since then, Vincent has steadily grown his production, with both purchases of land and grapes. Today, the Girardin estate represents about 20 hectares of vines spread throughout 42 parcels in 8 different villages in the Cote de Beaune. Bought fruit completes the range.
Vincent adheres to the principles of integrated and reasoned viticulture, emphasizing the benefits of bio-dynamism in the vineyards (no herbicide or insecticides are used, the ground is deeply plowed, compost comes from a biodynamic farm in the district) while still allowing himself the flexibility to apply a soft treatment to the vineyards should bad meteorological conditions seriously threaten the sanitary condition of the grapes.
Vincent is committed to making wines that are a direct expression of the individual grapes and terroirs. Harvest is done by hand and grapes, both of the estate and bought, are sorted twice before entering the winery (once when picking and again on the sorting table). During fermentations, strict and daily monitorings are the norm. Each cuvée represents a different hillside and a different exposure; thus, the winemaker’s decisions are paramount. Vincent’s roots are deep in the most prestigious terroirs of Burgundy. He knows every vine, every parcel of land. He ensures that the highest quality is maintained by following each wine’s development every step of the way, along with his winemaker, Eric Germain, respecting, at all times, the most important element of Burgundy – the individuality of its terroirs.
The white wines of the estate are lightly pressed and after a gentle racking of the must, put in French oak casks (with 10 to 35% of new oak depending upon the appellation). Fermentations begin with only indigenous yeasts and ageing is long, the wine resting on fine lees for 14 to 20 months, depending on the cuvée. The lunar calendar is consulted to find an auspicious bottling date. These wines find their essence in their finesse, extreme aromatic purity, and fine balance between acidity and richness.
The red wines of the estate are produced from partially de-stemmed grapes that ferment in stainless steel thermo-regulated tanks with their natural yeasts. The must is very gently pumped over and crushed in order to avoid extracting harsh tannins, always keeping in mind the search for purity and terroir expression. The must is then gently pressed and clean juice is put into French oak casks (with 30 to 60% of new oak depending upon the appellation) to settle. The wines are aged for 16 to 18 months on fine lees and also bottled according to the lunar calendar without fining or filtering. The resulting wines are often fruit-forward and elegant, with supple tannins.
Chardonnay The Chardonnay GrapeLes Referts On weinlagen-info
Les Referts is a Premier Cru vineyard in the famed Puligny-Montrachet appellation of Burgundy's Cote de Nuits sub-region. Like most of the village, Les Referts is planted to Chardonnay, although this vineyard's position at the base of the hill gives a slightly richer, generally less floral wine than is usually associated with Puligny-Montrachet wines.
The 5.5 hectare (13 acre) site lies north of Puligny town, on the commune boundary with Meursault. Meursault's Charmes vineyard is just across the road.
In Puligny-Montrachet commune itself, Les Referts sits below the Les Combettes vineyard to the west with Les Perrières running along the slope to the southwest. The vineyards below, to the east of Les Referts, are only classified for use in village-level wines.
Les Referts' position at the base of the slope means that while the soil is still calcareous, it is deeper and slightly richer here. This clayey marl has a higher proportion of iron, betrayed by its red color, and the wines are more muscular and heavier than most Puligny-Montrachet as a result.
The vineyard has a gentle slope, facing southeast and giving the vines plenty of exposure to the morning and early afternoon sun. However, Les Referts is less exposed to cooler influences than in the vineyards at slightly higher elevations, and so there is sometimes a tendency for the grapes to overripen and lose acidity.
Les Referts Premier Cru wines are often compared to Meursault wines rather than Puligny as they are more closely aligned with the signature style of that commune.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoPuligny-Montrachet 1er Cru On weinlagen-info |
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