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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91 pts. and median of 91 pts. in 30 notes) - hiding notes with no text | | | Tasted by gblacave on 12/25/2023 & rated 90 points: Not as giving at this stage as I had hoped it would be. Red fruit and some secondaries are there, but shy and it's unclear if they aren't going to emerge or just need more time. Crossed fingers for the latter.
Still a fine wine, but not the level hoped for in a CSJ (even considering the lower fullness of fruit in wines of the vintage). (218 views) | | | Tasted by PauliC on 1/26/2022 & rated 92 points: I agree with other comments... this wine needs more time.
Very tight on the nose, but complex. There is plenty of fruit on the palate but needs more time to fully open. Lot's of tannin. Glad I used the coravin. (1621 views) | | | Tasted by Hanibal on 12/24/2021 & rated 94 points: For a 2007 this is an aberration on the positive side. Wow so much complexity and length. Mid way between primary and tertiary. For me this is a good time to drink. (2274 views) | | | Tasted by Schwarzer Hund on 10/23/2021: Dark red, minimal aroma initially, medium weight but fairly flat tasting initially after 3 hours of air time in bottle. after dinner and 6 hours of air time the wine had picked up weight and the fruit blossomed making for a tasty wine but made us think it was still too young to be drinking well. Wish we had another bottle to try in a few years. (1656 views) | | | Tasted by robferguson1 on 8/3/2021 & rated 91 points: Ok (1831 views) | | | Tasted by Brolawa on 2/27/2021 & rated 90 points: Drank with an '07 Dujac Charmes. Decanted both for 2 hours. They tasted similar and were fine but unimpressive. This wine was probably less brooding than the Dujac - more red fruit - but neither wine would give up much on the palate. I had to work at both of these wines and came away disappointed. It is possibly too early for this wine, but I didn't sense anything impressive coming. CdT Zoom dinner. (1873 views) | | | Tasted by Nanda on 12/10/2020: A stubborn and wound up wine. Fruit felt lean given the firm structure and flavors were quite black and meaty. Unlike other 07s, this felt like it needs a lot of time and I hope the fruit lasts long enough. (1616 views) | | | Tasted by L-C. on 6/22/2020 & rated 90 points: From memory: Needed some time to open up. Very classic nose, red fruit, wet stones, some sous-bois. Medium body, smooth tannins. Long. This was not a wine that impressed immediately, but with the third glass it's clear that this is really very good and classy. (1512 views) | | | Tasted by jpb2007 on 5/9/2020 & rated 90 points: Ouvert en fin de matinée pour le soir, épaulé en début d'après-midi pour le rendre plus causant.
Robe violine.
Nez pinotant bien, très Gevrey, sur les fruits noirs, un peu de ronce.
Bouche pleine, séveuse, belle longueur, petite trame acide qui étire le vin.
Ca commence à se boire. (1601 views) | | | Tasted by cct on 3/26/2020 & rated 94 points: Pop and pour. Drunk over a couple hours
PSA: Hedonists run away as fast as you can.
A deep and slow to unfurl nose of dark pinot fruit, iron, earth, moss, wild game notes, and some subtle violet/ florals. With more air time the fruit becomes more open both on the nose and palate, and then after an hour on a half or so, the ferrous, meaty notes come to the fore. Mid to fully bodied for pinot with a firm structure and a chiseled, limestone-soil driven, savory, and ferrous side that is beautifully complimented by the fruit and mossy herbal components. There is depth and focus, and while certainly on the soil and savory side, it has excellent fruit and a sense of harmony. Power with grace. A youthfully outstanding cohesive wine that is simultaneously precise, powerful, and poised. Delicious, serious wine drinking at early peak. (1795 views) | | | Tasted by maxim on 1/3/2020 & rated 90 points: ready to drink, but no rush. (1688 views) | | | Tasted by Jammy Wine on 7/20/2019 & rated 90 points: Tasted single blind (guess the producer in Clos St Jacques) – Rich and slightly more reserved showing a darker shade of fruits in Clos St Jacques. Earthy spices, dark cherry, sleek minerals with good roundness and a firm backbone. Higher phenolic ripeness than Sylvie Esmonin and Jadot. Conservative winemaking but a safe bet even in weak vintage like 2007. My guess: Sylvie Esmonin Clos St Jacques? 3rd Place (90/100) (1859 views) | | | Tasted by BenBlu on 5/11/2019 & rated 89 points: En Remilly & Clos St Jacques night (110 Taillevent London): Out of all the reds this was (aside of a TCA tainted Jadot) my least favorite by a mile. This was super short, had little to offer in terms of fruit. Did not scream 1er Cru leave alone CSJ. Disappointing and an average red Burg at best. #4/5 in this flight but clearly behind Esmonin and light years behind Rousseau and Fourrier. (2026 views) | | | Tasted by Markus IWC on 9/15/2018 & rated 93 points: Bourgogne 2007 tasting #8: nice value for money considering its a bourgogne. Sweet nose with liquerish berries, cherry, strawberries, vanilla and a woody touch.
Tight mouthfeel with green notes, mint, loads of tannins and fine acidity. 93p.
0 BV, 1 WV. (1015 views) | | | Tasted by robferguson1 on 6/18/2018 & rated 92 points: Cherry Colour no bricks, very tannic , indicting more time , worthwhile (1975 views) | | | Tasted by Cote d'Or on 9/24/2017: PopnPour, tasted over 3 hrs
-nearly opaque dark red-purple no bricking
-ripe dark fruit
-med acidity, med weight, faded sour dark fruits and minerality notable bitter note carries through to mildly astringent med tannins and a whisper of oak
-serious and somber though not very charming at this stage (2491 views) | | | Tasted by conviction buy on 1/25/2016 & rated 89 points: Rather closed, more gripping than the Rousseau's Mazis. Need more time in cellar perhaps. (3822 views) | | | Tasted by Giorgio Mauro on 9/7/2015 & rated 88 points: Nose and taste were okay, just like any good Burgundy. I wasn't impressed. Tannins were soft, so probably was the right time to drink. (3913 views) | | | Tasted by Burgundy Al on 6/26/2015 & rated 91 points: Post Musique & Vin Festival BYO Dinner (Château du Clos de Vougeot): Small pour, brief note. LArge, dense fruit with clear animale notes. Still slightly backward and requiring more time in the cellar. Good now, with very good potential. (4669 views) | | | Tasted by Kaerhoeg on 3/14/2015 & rated 90 points: Tasted this against a Corton from same year. To my disappointment, the St. Jacques did not hold up. Nothing wrong but very closed nose, and few classical red fruit notes. I think this is in sleep mode. I will save my other bottle at least two years. (3660 views) | | | Tasted by rnellans on 8/11/2014 & rated 91 points: Not much going on in the nose. Mid weight. Closed. Not showing very well…maybe the competition. 91 (3745 views) | | | Tasted by Vintomas on 7/27/2014 & rated 90 points: Medium red. Nose with ripe cherries and strawberries, some animal and gamey notes, mixed spices, rather prominent toasted oak with some coffee notes. Medium bodied(+), cherries and cranberries, quite present acidity, prominent tannins that are rather tough at the moment. Tight, and st present it feels like the fruit is not quite up to the job of fully balancing the tannins. This should benefit from a couple of more years in the cellar. 90+ p. (2775 views) | | | Tasted by clayfu on 6/8/2013: A Clos St Jacques kind of night. (Elite Seafood Restaurant): Tasted blind
Second time I've had this wine in the past two years. Both times tasted shut down and tight. Gave up nothing on the nose and nothing on the palate. I'm not sure how it's going to develop with time or if it even does. (4776 views) | | | Tasted by Paul D on 4/6/2013 & rated 91 points: At Le Bistro de Poulbot, Montmartre, Paris. €110 off the list. No formal note. Deep, slightly smoky, dark fruited, gamey notes, intense, firm but fine tannins, extended gamey finish. Excellent, but very young. (3292 views) | | | Tasted by matherjo on 10/12/2012 & rated 92 points: Average vine age of about 45 shows through in the finished product. Tight at first, decanting helped quite a bit. Lean mineral- stony character accompanies the red and black cherry and berry flavors. Fine and silky tannins which are well integrated. Long finish. I'll have to revisit again in a few years. (3798 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Jasper Morris
Jasper Morris Inside Burgundy, Ten year on tasting: 2007 vintage (6/1/2017)
(Gevrey-Chambertin Clos St Jacques 1er Cru, Domaine Bruno Clair, Red) Subscribe to see review text. | By Allen Meadows
Burghound, January 2010, Issue #37
(Domaine Bruno Clair Gevrey-Chambertin "Clos St. Jacques" 1er 1er Cru Red) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (6/5/2009)
(Dom Bruno Clair, Clos St Jacques Premier Cru Gevrey-Chambertin Red) Subscribe to see review text. | The World of Fine Wine, March 2009, Issue #23
(Bruno Clair, Gevrey-Chambertin Premier Cru Clos St Jacques) Login and sign up and see review text. | By Stephen Tanzer
Vinous, March/April 2009, IWC Issue #143
(Domaine Bruno Clair Gevrey Chambertin Clos St. Jacques) Subscribe to see review text. | By Allen Meadows
Burghound, 1st Quarter, 2009, Issue #33
(Domaine Bruno Clair Gevrey-Chambertin Clos St. Jacques 1er Cru Red) Subscribe to see review text. | By Allen Meadows
Burghound
(Domaine Bruno Clair Gevrey-Chambertin "Clos St. Jacques" 1er Cru Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Jasper Morris Inside Burgundy and Burghound and JancisRobinson.com and The World of Fine Wine and Vinous. (manage subscription channels) |
| Domaine Bruno Clair Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.Clos St. Jacques On weinlagen.infoFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoGevrey-Chambertin 1er Cru Map on weinlagen.info |
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