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| Drinking Windows and Values |
| Drinking window: Drink between 2011 and 2015 (based on 6 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.8 pts. and median of 89 pts. in 6 notes) - hiding notes with no text | | | Tasted by 8count on 1/11/2014: drinking great (1892 views) | | | Tasted by KVM on 3/6/2013 & rated 87 points: Dark red (dark room, too) faint nose of blueberry, saskatoon berry, canned peas. Juicy dark red fruit, lively. Surprisingly substantial in the mouth but short finish. (2407 views) | | | Tasted by 8count on 2/7/2013: fruity if not complex. no tannins so time to drink. (2174 views) | | | Tasted by Ben K. on 12/25/2011 & rated 89 points: Seems to have lost a little structure. Still delicious, but not as complete a mouthfeel as when younger. (3033 views) | | | Tasted by Ben K. on 10/22/2011 & rated 93 points: Even better than tasting in 2010. Wine had developed gorgeous slight smokiness and still rich fruit flavors. Just delicious. (3111 views) | | | Tasted by peternelson on 3/4/2011 & rated 90 points: Red licorice, great tart fruit with wild cherry and raspberry notes; rounded,tannins, still structured, and juicy. (1115 views) |
| Cascina Adelaide Producer website
U.S. Importer (Addt'l Info)Barbera Varietal character (Appellation America)
Varietal character (Wikipedia German)
Varietal character (Wikipedia English)
Barbera is a red wine variety, originally from Italy, which is best known as the second-most important Piedmontese variety after Nebbiolo. The wines made of this grape are mainly the everyday drinking wines of the region. The main appellations producing Barbera are Asti and Alba.
Barbera - The most widely grown red wine grape of Piedmont and Southern Lombardy, most famously around the towns of Asti and Alba, and Pavia. The wines of Barbera were once simply "what you drank while waiting for the Barolo to be ready." With a new generation of wine makers, this is no longer the case. The wines are now meticulously vinified, aged Barbera gets the name "Barbera Superiore" (Superior Barbera), sometimes aged in French barrique becoming "Barbera Barricato", and intended for the international market. The wine has bright cherry fruit, a very dark color, and a food-friendly acidity.Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only)
On weinlagen-infoAlba Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero
Alba is a town and comune of Piedmont, Italy, in the province of Cuneo. It is considered the capital of the hilly area of Langhe, and is famous for the white truffle, peach and wine production. Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well. |
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