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(last edited 9/9/2018 6:20:58 PM by KVM)
 

As of 2011 Coteaux Bourguignons is a regional-level appellation, covering the entire Burgundy region from the area around Auxerre down to Beaujolais.

Grape varieties
Coteaux Bourguignons can be produced from Pinot noir, Gamay, Chardonnay, Aligoté, Tressot, and César, either as varietal wines or as blends.


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