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Producer article for "Georg Mosbacher" |
| (last edited 6/24/2018 3:45:45 PM by vingrisen) Producer website I had not visited the well-regarded estate now run by Sabine Mosbacher and Jurgen Duringer for close to a decade, and was quite impressed with the quality at this address. They spoke openly about concerns in 2007 that botrytis might compromise dryness not to mention quality, two reasons why they chose to utilize cultured yeasts for some cuvees rather than letting as many as usual of their fermentations take-off spontaneously. Had a low level of botrytis not been tolerated in the Grosse Gewachse here, those bottlings would probably have been closer to the understated but intriguing personalities of the rest of this year’s Mosbacher collection, but as it is they are certainly imposingly rich. - David Schildknecht, The Wine Advocate Show all wines from this producer Show all tasting notes from this producer There are 3 other revisions of this article. View revision history. |
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