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| (last edited 9/11/2017 7:57:33 AM by sweetstuff)
comment by John H. Trombley:
Previous note in error, because this is not the Clos du Roi of the Grand Cru Corton in the Cotes de Beaune but that in Mercurey (Cotes Chalonnais):
Grape variety : Pinot noir Planting dates : 1932 Planting density : 4000 vinestocks per acre Soil : clay and limestone Orientation : south, south-west Altitude : 220 metres (720 feet) Average yield : 175 cases per acre Annual production : 600 magnums, exclusively.
Exact position on weinlagen.info
Winemaking Manual harvest • Crushing • 100% destemmed Open fermentor • Pumping over and punching of the cap 1 to 3 times a day • 12 to 18 days vatting Temperatures control
Aging 18 months in oak barrels • 35% new oaks First racking after malo-lactic fermentation, then after all six months periods No fining • Polish-filtration before bottling, if necessary
Wine tasting A deep, ruby red wine whose color fades somewhat with aging to take on orangey-red highlights. The nose and the palate are a mixture of power and delicacy with aromas close to those of red fruits. The finish is marked by a toasty touch. With age, this wine can be distinguished by its game aromas.
Suggest food dishes Roasted pigeon with spring vegetables and crumbled truffles. Ideally enjoyed at 13-14°C
Awards & prizes Due to the very small quantity of the production, the Mercurey 1er Cru "Clos du Roi" is never presented for tastings or contests. This wine has obtained the 1er Cru classification in 1936, such it is definitely one of the oldest & famous crus in Mercurey's history.
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