External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2015 and 2023 (based on 4 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90.8 pts. and median of 90 pts. in 5 notes) - hiding notes with no text | | | Tasted by anderegg on 4/16/2020: Drank with take out pizza with grilled asparagus on the side. Very nice during and after dinner with some delicacy and finesse accompanying fine-grained tannin. Quite good. (1882 views) | | | Tasted by Pjzlotnik on 12/10/2018 & rated 90 points: good nose with bright berry fruit (1584 views) | | | Tasted by auhead on 4/8/2015 & rated 91 points: Penetrating nose of cherry, pine, roses and earth. Sweet fruit and surprisingly accessible upon opening. Very enjoyable now with deep dark ruby fruit and full body. Nice texture, mouthfeel and length. Would buy more. This is the best wine from Cascina Adelaide that I've had thus far. (5205 views) | | | Tasted by agirlandherglass on 2/17/2015 & rated 92 points: Red fruits cherry, currant, some black cherry whiff a mint, black tea, bittersweet chocolate, on the nose. Elegant with dusty tannin , bright cherries red currant, red plums, black tea, & a slight earthiness. (3327 views) | | | Tasted by RobElaina on 1/11/2015 & rated 90 points: Drank at Van Beuren.. Very good (3280 views) |
| Cascina Adelaide Producer website
U.S. Importer (Addt'l Info)NebbioloNebbiolo is a red grape indigenous to the Piedmont region of Italy in the Northwest. The grape can also be found in other parts of the world, though they are not as respected.
Nebbiolo is often considered the "king of red wines," as it is the grape of the famed wines of Barolo DOCG, Barbaresco DOCG, and Roero DOCG. It is known for high tannins and acidity, but with a distinct finesse. When grown on clay, Nebbiolo can be very powerful, tannic, and require long aging periods to reach its full potential. When grown on sand, the grape exhibits a more approachable body with more elegant fruit and less tannins, but still has high aging potential.
"Nebbiolo" is named for the Italian word, "nebbia", which means "fog", in Italian and rightfully so since there is generally a lot of fog in the foothills of Piedmont during harvest.
Nebbiolo is a late-ripening variety that does best in a continental climate that boasts moderate summers and long autumns. In Piedmont, Nebbiolo is normally harvested in October.
More links:
Varietal character (Appellation America) | Nebbiolo on CellarTrackerItaly Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only)
On weinlagen-infoLanghe Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero | Union of Producers of Albese Wines (Albeisa)BaroloRegional History:
The wines of Piedmont are noted as far back as Pliny's Natural History. Due to geographic and political isolation, Piedmont was without a natural port for most of its history, which made exportation treacherous and expensive. This left the Piedmontese with little incentive to expand production. Sixteenth-century records show a mere 14% of the Bassa Langa under vine -- most of that low-lying and farmed polyculturally. In the nineteenth century the Marchesa Falletti, a frenchwoman by birth, brought eonologist Louis Oudart from Champagne to create the first dry wines in Piemonte. Along with work in experimental vineyards at Castello Grinzane conducted by Camilo Cavour -- later Conte di Cavour, leader of the Risorgimento and first Prime Minister of Italy -- this was the birth of modern wine in the Piedmont. At the heart of the region and her reputation are Alba and the Langhe Hills. This series of weathered outcroppings south of the Tanaro River is of maritime origin and composed mainly of limestone, sand and clay, known as terra bianca. In these soils -located mainly around the towns of Barolo and Barbaresco -- the ancient allobrogica, now Nebbiolo, achieves its renowned fineness and power.
map of Barolo DOCG
An interesting thread on Traditional vs. Modern Barolo producers:
https://www.wineberserkers.com/forum/viewtopic.php?f=1&t=106291 |
|
