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| Drinking Windows and Values |
| Drinking window: Drink between 2008 and 2013 (based on 13 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 88.4 pts. and median of 89 pts. in 5 notes) - hiding notes with no text | | | Tasted by theoakkermans on 2/16/2011 & rated 90 points: Geur met kersenfruit, chocolade, rozijn en een beetje alcohol.
Smaak: zacht, fruitig, zoet, kers, chocolade, zachte tannines, alcohol, middellange afdronk met rozijnen.
Minder zoet en stroperig dan port. Perfect bij chocolade en milde kazen. (3720 views) | | | Tasted by Xavier Auerbach on 4/9/2007 & rated 89 points: Bright cherry with a touch of brown; raspberry and cherry liqueur, cloves, nuts, transparent, fresh and soft; juicy, off-dry, adequate acidity, good tannins, fruit and length; elegant and versatile. (3069 views) |
| Gérard Bertrand Producer websiteGrenache Blend. France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comLanguedoc Roussillon Inter Sud de France | Vins Languedoc-Roussillon
Wine-Searcher.com: http://www.wine-searcher.com/regions-languedoc-roussillon
Financial Times Article (June 19th 2010 Andrew Jefford):http://bit.ly/bLDytg
Financial Times Article (June 5 2010 Jancis Robinson): http://bit.ly/8ZerX2
David Schildknecht (7th June 2010) Languedoc-Roussillon Best Producers:http://bit.ly/do0LQa Roussillon Conseil Interprofessionnel des Vins du RoussillonBanyulsBanyuls-dels-Aspres is a French commune , located in the department of Pyrenees-Orientales and the region Languedoc-Roussillon . Its inhabitants are called Banyulencs. It lies near the Mediterranean Ocean and just a few miles from the Catalonian region of Spain. Banyuls wines are sweet, fortified vins doux naturels. They range in hue from golden-green to amber to deep red. They are predominately made from Grenache Noir, along with other Grenache grapes and a very little Muscat. In taste, they are similar to a Rasteau from the southern Rhone (also Grenache Noir) and a ruby Port.
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