External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2020
2019
2018
2017
2016
2015
2013
2012
2011
2010
2009
2007
2006
2005
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2016 and 2022 (based on 5 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 88 pts. and median of 88 pts. in 2 notes) - hiding notes with no text | | | Tasted by Tim Heaton on 8/14/2017: Classic ruby color, with the nose offering chalk, herbs, soil, minerals, red fruits; almond and cherry emerge after some brief swirling, quite pretty overall. Really good energy on the medium>medium+ body, nicely weighted, balanced. Juicy, and fresh today, this is very pleasant and ready to drink now, and for the next several years. The 12 months of older oak treatment is fully integrated. recommended
https://www.ItalianWine.blog (1387 views) | | | Tasted by anderegg on 4/4/2016 & rated 88 points: PnP. Deep purple in the glass. Some volatile aromas initially. Dark cherry, blackberry, wood and forest floor aromas. Cherry, cranberry, blackberry, bright acid on the palate followed by a rush of tannin with a bit of wet wood at the finish leaving a neutral finish of both acid and tannin. Needs some swirling to open up. Some herbal or underbrush aromas appearing after a few minutes. Sit down to dinner of steak and a mixed green salad with blue cheese and vinaigrette after about 10-15 minutes of wine being open. Wine is softening and much better with food. Fruit more present, and wine is more balanced after about 40 minutes. (511 views) |
|
