External search Google (images) Wine Advocate Wine Spectator Burghound Wine-Searcher
Vintages 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2010 2009 2008 2007 2006 2002 2001 2000 1999 1998 Show more
From this producer Show all wines All tasting notes
|
Drinking Windows and Values |
Community Tasting History |
| Community Tasting Notes (average 88.5 pts. and median of 88 pts. in 2 notes) - hiding notes with no text | | Tasted by Cailles on 6/29/2020 & rated 88 points: Mostly Napa Valley 2017s (with 15/16/18 in the mix): Larger merchant tasting. Brief impressions. Terroir driven nose with earthy notes and lots of minerality and a bit of fresh blue fruit. Much sweeter on the nose with blue and black fruit. Not as round and balanced as the other 2017s tasted. Rather low complexity and medium- length. Ok structure with still some hard edges. Not one to chase. (1417 views) | | Tasted by sirpat00 on 5/13/2020 & rated 89 points: Putzi's Napa 2017 new arrival tasting: A new Napa arrival tasting hosted by a wine merchant. A total of 30 wines mostly from 2017 (with a few 2018 whites and new releases from 2016 and 2015 in the mix) were presented in various price brackets ($40 to $200+). For 2017 my takeaways were 1) 2017 is already approachable and offers immediate drinking pleasure. But 2) the wines also came across lighter and less layered. 2017 doesn’t seem to have the refinement of 2016, the depth of 2014 or the muscular concentration of 2015. For many, it seems, finding a spot in the sun will be hard with 5 outstanding vintages before and likely 2 more (at least) right behind. There were notable exceptions of course. Wine of the night was Diamond Creek Volcanic Hill 2017 (95) and just whisker behind Viader 2017 (95). A very notable mention deserves the Detert East Block Cabernet Franc 2017 for its unique character (94).
Tasting note: Unlike other 2017 cabs this showcased more menthol and fresh herbal type of aromatics and a bit of black coffee. Fruit predominantly black currant and a few oak notes. Light and fresh with lots of acidity that needs more time to integrate. (812 views) |
| Barnett Vineyards Producer Website
Barnett is located on the top of Spring Mountain, in Napa. The estate vines were planted around 1986, in the nutrient-poor gravel soil. Due to the slope of the vineyards, terraced at approximately 30 degrees, all farming is done by hand. The estate plantings are merlot, cabernet franc, and cabernet sauvignon.Cabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)St. Helena Appellation Napa Valley The single vineyards on weinlagen-info |
|