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| Drinking Windows and Values |
| Drinking window: Drink between 2011 and 2013 (based on 6 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89 pts. and median of 89 pts. in 1 note) - hiding notes with no text | | | Tasted by Oakjeff on 3/14/2014 & rated 89 points: Lemon zest & kiwi on the nose which continue to the palate. Zesty and refreshing. Nice alternative to Sauvignon Blanc. (1207 views) |
| By Antonio Galloni
Vinous, The Best of Sonoma (Feb 2012)
(Mark Herold Acha Blanca California) Subscribe to see review text. | By Stephen Tanzer
Vinous, May/June 2011, IWC Issue #156
(Mark Herold Wines Albarino Acha Blanca California) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Mark Herold Wines Producer websiteAlbariño Varietal character (Appellation America)
Albariño (Galician pronunciation: [albaˈɾiːɲo]) or Alvarinho (Portuguese: [alvaˈɾiːɲo]) is a variety of white wine grape grown in Galicia (northwest Spain) and Monção (northwest Portugal), where it is used to make varietal white wines.
Albariño is actually the Galician name for the grape, with Albarín Blanco an occasional synonym. In Portugal it is known as Alvarinho, and sometimes as Cainho Branco. [1]
It was presumably brought to Iberia by Cluny monks in the twelfth century. Its name "Alba-Riño" means "the white from Rhine" and it has locally been thought to be a Riesling clone originating from the Alsace region of France, although earliest known records of Riesling as a grape variety date from the 15th, rather than the 12th, century. It is also theorized that the grape is a close relative of the French grape Petit Manseng. [2]
It should not be confused with the Alvarinho Liláz grape of Madeira.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Valley The Central California Winegrowers (Official site) | Central Valley (California Wine Institute)Lodi Lodi Woodbridge Winegrape Commission | Lodi District Grape Growers Association |
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