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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 92.1 pts. and median of 92 pts. in 24 notes) - hiding notes with no text | | | Tasted by mpdonnel on 1/3/2022 flawed bottle: Bottle not quite right, cork didn’t seem air tight. (823 views) | | | Tasted by Philippe_C on 10/5/2020 & rated 95 points: Very mineral nose with candied citrus, roasted hazelnuts... suberb balanced citrus acidity mineral yellow and green apple, lemght of 30 sec (1555 views) | | | Tasted by Philippe_C on 6/25/2018 & rated 95 points: Super nice nose of grilled hazelnuts, citrus, smoke... Very very long aftertaste, super tension, citrus, nice yellow apple fatness... Lenght of 45 sec, at level of 1er Cru easy!! (2769 views) | | | Tasted by Philippe_C on 9/21/2017 & rated 93 points: Light nose of flintstones, mineral, very high freshness and acidity, golden dried grass in the sun... Nice concentration, nice citrus, good lenght, nice mineral finish (2966 views) | | | Tasted by jwsmith on 3/9/2017 & rated 92 points: Wow perfect balance delicate so puligny lingers for a minute (2931 views) | | | Tasted by Philippe_C on 12/20/2016 & rated 93 points: Very complex nose, incense, smoke, golden apple, very mineral, citrus... quite fat, citus, very silky, complex and refined, good lenght building up in the end. (3196 views) | | | Tasted by Philippe_C on 8/17/2016 & rated 95 points: Very nice nose, very mineral, matchstick, flintstone, yellow apple, yellow straw, quite concentrated... Very very concentrated taste, lenght of 45 sec going on forever, just amazing citrus and mineral, loads of yellow and green apple... I just love it!!! (3173 views) | | | Tasted by jwsmith on 7/30/2016 & rated 92 points: Creamy rich classic pulling really nice wine.. (2002 views) | | | Tasted by jwsmith on 4/28/2016 & rated 92 points: Gorgeous balance very elegant (1737 views) | | | Tasted by jwsmith on 4/17/2016 & rated 90 points: Excellent actually a little demure compared to a year ago (1375 views) | | | Tasted by rjonwine@gmail.com on 3/12/2016 & rated 93 points: Light yellow color; lemon, pear, white jasmine nose; tasty, tart pear, lemon, mineral palate; medium-plus finish (424 views) | | | Tasted by Philippe_C on 12/31/2015 & rated 95 points: Just as good as the magic 2010 vintage, nose of ripe apple and yellow straw, hint of smoke... taste is super mineral and fruity of yellow apple at the same time... finish of 30 seconds, matching perfectly with the roasted scallops!! (1522 views) | | | Tasted by Philippe_C on 12/31/2015 & rated 94 points: Very nice nose of mineral and citrus, wit a hint of grilled hazelnuts... taste is laser sharp citrus and nice fatness, just love this wine!! (1684 views) | | | Tasted by Philippe_C on 10/12/2015 & rated 95 points: Nice nose of green apples, mineral, silex... very powerful concentration, super fat combined with citrus, loads of minerality, super Puligny textbook, lenght of 30 sec for a village wine!! (1956 views) | | | Tasted by peternelson on 8/14/2015 & rated 91 points: Ripe appley nose with slight tropical/slight pineapple aspect, light honey, some clear signs of integrated french oak with light caramel, vanilla curd; Wet rock minerality comes through, medium to med+ body, with piercing acidity in the finish. Very nice-- blind thought it was a lean Sonoma coastal chard with the oak and ripeness. Give it 2-3 years. (1570 views) | | | Tasted by rnellans on 7/9/2015 & rated 92 points: Young, but delicious. Better on the second day. Lemon, chalk , honeysuckle,honey and mineral notes on the nose. Nice depth and balance. Racy, long finish. Excellent village wine that should get better with cellaring. (1604 views) | | | Tasted by cookie7 on 6/8/2015 & rated 91 points: Pop and pour - note after 2 hours. Melon, honeydew and honeysuckle on the nose. Same notes on the palate. Medium bodied, lightly oaked. Nice wine (1285 views) | | | Tasted by jwsmith on 5/7/2015 & rated 91 points: 2011 are much better than reported buy them now as they are very good. (1407 views) | | | Tasted by Burgnick on 4/2/2015 & rated 87 points: Lemon peel and citrus on the nose. The palate was Had high acidity and lemon Not as accessable as the 11 meursault 1er cru at this point. (1588 views) | | | Tasted by Philippe_C on 12/29/2014 & rated 93 points: Powerful and mineral nose, pierre à fusil, pamplemousse, honey, yellow apple... very powerful, but soft & sweet, yellow apple, pamplemousse, beautiful acidity and mineral (1744 views) | | | Tasted by galenico on 6/12/2014 & rated 87 points: MASTER BORGOGNA AIS; 10/15/2013-6/28/2014 (HOTEL WESTIN PALACE MILANO): 15% legno nuovo.
Piretro e gesso, fiori bianchi di campo e borotalco. In fondo lla polverizzazione minerale scintilla un frutto acido, agrumi e gelato alla pesca. Speziatura naturale e fragranza quasi saponosa. Naso molto bello e finissimo.
La bocca ahimè non è all' altezza dei profumi nè di ciò che ci si aspettava, è molto indietro, acidissimo, quasi fastidioso, sembra addizionato di succo di limone che quasi fora le guance.
C' è poco frutto e sul finale non molto persistente la scodata salina chiama a gran voce un piatto di astice alla catalana. (3345 views) | | | Tasted by Average Wine Guy (MH) on 2/18/2014 & rated 90 points: The 2011 Pierre-Yves Colin-Morey Puligny-Montrachet Le Trézin is medium (-) gold in colour with an attractive floral nose of apricots. There's noticeable sweetness towards the end with some underlying zesty lime and minerality.
On the palate, the wine displays an entry of fresh apricots and lime. This progresses to fleshy green apples. There's a good backbone of minerality with a saline finish. An extremely pleasant and quaffable wine. Firm and fresh acidity with broad fruit flavours. Acidity does a good job here in amplifying the fruit flavours. The palate broadens out upon entry then goes back to being focused and precise. Palate coating and expressive. A very commendable Villages wine. (2118 views) | | | Tasted by eoinhharkins on 12/22/2013 & rated 92 points: Just delicious! Lots of lemon, apple, stone fruit, wet rock with some flinty undertones quite lively palate with lots of intensity and a long finish (1836 views) |
| By Stephen Tanzer
Vinous, September/October 2013, IWC Issue #170
(Pierre-Yves Colin-Morey Puligny-Montrachet Le Trezin) Subscribe to see review text. | By Antonio Galloni
Vinous, The 2011 Côte de Beaune Whites: Grace in Motion (Sep 2013)
(Pierre-yves Colin-morey Puligny-montrachet Trezin White) Subscribe to see review text. | By Allen Meadows
Burghound, June 2013, Issue #51
(Maison Pierre-Yves Colin-Morey Puligny-Montrachet "Le Trézin" Villages White) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (11/29/2012)
(Pierre-Yves Colin-Morey, Le Trézin Puligny-Montrachet White) Subscribe to see review text. | By Richard Jennings
RJonWine.com (3/12/2016)
(Pierre-Yves Colin-Morey Puligny-Montrachet Le Trézin) Light yellow color; lemon, pear, white jasmine nose; tasty, tart pear, lemon, mineral palate; medium-plus finish 93 points |
NOTE: Scores and reviews are the property of Vinous and Burghound and JancisRobinson.com and RJonWine.com. (manage subscription channels) |
| Pierre-Yves Colin-Morey Producer Website
After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. More recently Pierre-Yves has sourced Pinot Noir from some exceptional vineyards further north in the Cote d'Or, and these are also exciting wines true to their appellation. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.Chardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.info |
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