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 Vintage2012 Label 1 of 3 
(NOTE: Label borrowed from 2014 vintage.)
TypeWhite
ProducerCooper Vineyards (Virginia) (web)
VarietyChardonel
Designationn/a
Vineyardn/a
CountryUSA
RegionVirginia
SubRegionCentral Virginia
AppellationLouisa County

Drinking Windows and Values
Drinking window: Drink between 2013 and 2014 (based on 3 user opinions)

Community Tasting History
 No community notes

CellarTracker Wiki Articles (login to edit | view all articles)

Cooper Vineyards (Virginia)

Producer website

Chardonel

Varietal character (Appellation America).
Iowa State fact sheet.
New York State Agricultural Experiment Station (NYSAES) fact sheet.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

Virginia

Virginia Wines (Virginia Wineries Association)

Central Virginia

Monticello is the proper sub region in Virginia for King Family Vineyards, not Central Region.

 
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