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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90.5 pts. and median of 91 pts. in 77 notes) - hiding notes with no text | | | Tasted by mrg2086 on 11/13/2022 & rated 91 points: The wine looks garnet-colored. The legs are medium.
There is light sediment in the bottle. mature burgundy nose.
It smells like present forest floor, touch of mushroom, espresso, coffee, tobacco, a touch of Herb, meaty, dark cherry.
Acidity was good, Tannin was powdery.
good structure and its great pommard. (847 views) | | | Tasted by Paul D on 7/29/2022 & rated 90 points: Burgundy Wimps (La Trompette, Chiswick): Deep garnet. Rich nose, dark fruit, meat, dung, touch of bovril. Medium/full bodied, mouth-filling, rich dark fruit, spice, meaty notes, fresh tannins, slightly firm but good length finish. Delicious if full on. (1251 views) | | | Tasted by docdavid on 4/2/2022 & rated 92 points: 18 years old with the beautiful colors you expect in an aged burgundy. Opened work 2 hours and not decanted. Dried fruit with balanced tannins . Dried cherry and chocolate with out the brightness of raspberry. Would drink over next few years . (1155 views) | | | Tasted by vinhslee on 12/17/2021 & rated 92 points: It has the signature musky, spicy and gamey flavours of Pommard, but exceptionally velvety and creamy mouthfeel. It gains considerable weight and intensity with aeration. Great Pommard wine! (1406 views) | | | Tasted by Mark van Delft on 11/19/2021 & rated 93 points: Gracefully aged Pommard: dried dark cherries, prune, plum, raisin, tobacco leaf, bramble, mushroom, medium body, velvety smooth finish. (1453 views) | | | Tasted by hargy on 9/27/2021 & rated 93 points: drunk alongside the 2003, both were wonderful but I marginally preferred this although it may only be because it is more mature and probably at its peak whereas the 2003 may well still improve - lovely wines (1197 views) | | | Tasted by spineguy on 2/21/2021 & rated 90 points: Very nice nose with a pleasant hint of bret. Tannins still present and balanced. Drinking well and still has a few years left. (1443 views) | | | Tasted by "Rhône Rider" on 9/16/2020 & rated 91 points: Tobakk, lakris, krydder, plommer, sopp, morell. Litt blomster bak. Litt rustikk, høy tannin til å være så moden. Litt kantete med stilk. Ekstremt mye struktur. Flott lengde, men litt grønn og usexy. 91. 2004 Comte Armand, Clos des Epeneaux. Tørrende. Er det fordi den ikke kommer rundt eller fordi den foreløpg er grønn? (163 views) | | | Tasted by Paul D on 4/15/2020 & rated 88 points: 2/2, very good cork.
This has an inviting, rich, Pommard nose of dark fruit, rich soil, smoke and a hint of dung. On the palate it is medium/full bodied, with rich dark fruit again to the fore, meaty notes and spice. It has attractive, vibrant contrasting acidity but the tannins remain a touch bristly and intrude somewhat on the finish. Nevertheless a decent effort for the vintage and no sign of the "greenies". Whilst it's not about to fall apart I don't really see any point in holding these. (1962 views) | | | Tasted by Cipivts on 11/9/2019 & rated 94 points: Medium ruby, amazing balance on the palate, extremely well made wine (1875 views) | | | Tasted by Cote d'Or on 6/9/2019: Tasted over 3 hrs
-murky nearly opaque purple mild clearing at edge
-expressive warm earth rich plum and berry and '04 herbaceousness
-med acidity, med weight fairly expansive and full palate presence with predominant savory earthiness faded dark fruits, med tannins mildly dried out
-hefty for the vintage, drinking decently though no upside from here (2077 views) | | | Tasted by sharonandroland on 5/26/2019 & rated 92 points: Not much of the typical 2004 herbaceousness. Nice and spicy (2021 views) | | | Tasted by Ianthemac on 6/7/2018 & rated 90 points: If this bottle is anything to go by there are years left here. Still a deep red with no signs of aging. Needed a lot of air and then the tannins softened. Bags of fruit for a supposed ‘green’ year. I will give the rest more time and revisit. (2723 views) | | | Tasted by Jeremy Holmes on 5/9/2018: There's a coolness to the wine but it exhibits no overt green. You get some sandalwood, rose petals and iron filings and a very pleasant vinous sweetness. It is mid-weight, nicely balanced and developed. There's decent complexity and a finish that is crisp and refreshing. (2597 views) | | | Tasted by Tony Ling on 2/5/2018 & rated 92 points: PNP into Zalto Burgundy glass: Medium ruby red. Noses of smoked meat upfront, blew off to reveal cool red fruits, some soy and ‘aged’ notes.
Great harmony on the palate, slightly more heavy-weight, silky tannins, quite mouthful. Persistent finish. Some stems flavours that are pleasant and adding to the complexity of the wine.
A wine that builds on itself, fruits slightly fading but should keep for another 3-5 years. (2541 views) | | | Tasted by Kiranonwine on 12/26/2017: Mature, loam. Forest floor, trace of fruit left but quite a strong slightly unpleasant burnt meat flavour. Softened a little with time but a bit disappointing. (2323 views) | | | Tasted by NickM on 11/13/2017: Unfortunately, undrinkable. Either over the hill or in a bad phase (2502 views) | | | Tasted by ccn on 7/7/2017 & rated 89 points: disappointing relative to prior bottles. This bottle was a bit harder, Greener, and more marked by the vintage than the last several. This feels more like bottle variation than a genuine evolution of the wine in just six months. Still, it suggests that the wine is at peak. (2166 views) | | | Tasted by JVC_BE on 4/2/2017 & rated 92 points: Very well balanced pinot noir: power and finesse. The best 2004 I had so far. This wine discloses true craftmanship: a very pleasant surprise for a 2004 growth. Drink now ! (2525 views) | | | Tasted by dansamsoe on 12/29/2016: Fully resolved and mature now. Sweet red fruit, velvet tannins. Good cherry fruit. Didn't pick up any green notes. (2692 views) | | | Tasted by ccn on 12/22/2016 & rated 91 points: Drinking beautifully. While there is a slight note of greenness, overall it is in peak drinking now, lovely. (2588 views) | | | Tasted by Cote d'Or on 4/2/2016: PopnPour, tasted over 4 hrs
-med red mild bricking
-sweet cherry stewed tomato decaying leaves
-med acidity, med weight viscous mouthfeel that blankets the slightly herbal cherry earthy mid-palate, med intensity somewhat sticky and drying tannins
-mature '04 Burg nose is better than the palate, which is a bit dried out and not as complex as this cuvee often is, not sure where this is going to go over the next few years (3834 views) | | | Tasted by ccn on 2/4/2016 & rated 90 points: While somewhat marked by the vintage, a wine that shows terroir and is great with food (3345 views) | | | Tasted by Burgundynick on 12/25/2015 & rated 89 points: Drank 2 bottles at Christmas dinner with 6 people. Nice beefy wine, oak, some acidity, sweet cherry and round finish. It started to fade after an hour or so. I'd drink up sooner rather than later. 89 points (3289 views) | | | Tasted by nskelsey on 9/29/2015 & rated 92 points: This started out life with some mildly unpleasant green tannins, but over the years has matured into a beauty. Medium-full bodied, there's gorgeously attractive fruit on the nose, whilst on the palate it's rich, ripe and silky. Bags of energy and a succulent finish. I have to say I'm a little surprised. This one has just got better and better over the years and for a 2004 is a cracker. Excellent. Estimated maturity: Now - 2020. (3507 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Jancis Robinson, MW
JancisRobinson.com (3/23/2018)
(Dom Comte Armand, Clos des Epeneaux Premier Cru Pommard Clos des Epenots Red) Subscribe to see review text. | By Allen Meadows
Burghound (2/15/2012)
(Domaine du Comte Armand Pommard "Clos des Epeneaux" 1er Cru Red) Subscribe to see review text. | By Allen Meadows
Burghound, 2nd Quarter, 2007, Issue #26
(Domaine Comte Armand/Clos des Epeneaux Pommard Clos des Epeneaux 1er Cru Red) Subscribe to see review text. | By Stephen Tanzer
Vinous, March/April 2007, IWC Issue #131
(Domaine des Epeneaux Pommard Clos des Epeneaux) Subscribe to see review text. | By Allen Meadows
Burghound, 2nd Quarter, 2006, Issue #22
(Domaine Comte Armand/Clos des Epeneaux Pommard Clos des Epeneaux 1er Cru Red) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (1/12/2006)
(Dom Comte Armand, Clos des Épeneaux Pommard Red) Subscribe to see review text. | By Jon Rimmerman
Garagiste (11/9/2009)
(ARMAND Pommard Clos des Epeneaux) Arrivals Dear Friends, This is a bit much for a Monday night but the season is upon us and new arrivals are coming and going faster than I expected. With that, here are a few wines set to arrive this week - all are EXTREMELY LIMITED and worthy of your interest: 2001 La Rioja Alta "Vina Arana" Reserva Rioja This is a torch-bearing wine of tradition - autumnal, complicated and chameleon-like - it swirls and changes in the glass over several hours with a deeply old-world, eccentric style that brings a big smile to my face. This is true Rioja as it was in the 1950s (with a year 2009 interpretation) by one of the last beacons of old-school left in Rioja. The 2001 Vina Arana (from a great year) will give the Kerouac cafÄ-set a lot to discuss - not for those weaned on Marquis-Phillips or Colgin. We have very little to offer so I had to bury it here on a Monday night: 2007 Sylvain Langoureau Saint-Aubin "Le Sentier du Clos" 1er (this is not the Vermarain or Frionnes which are around $25 - the Le Sentier is priced at the same level as the En Remilly) Looking for undiscovered white Burgundy from 2007 to impress your friends? This wine is HIGHLY RECOMMENDED. If you recall, St. Aubin was one of the most successful regions of Burgundy in 2007 and this wine shows us why. A complete and detailed effort with excellent ageing ability, Sylvain Langoureau has delivered a stellar performance with this wine. Compares favorably to the better 2007 Lamy examples. This producer will be a star of the district - it's only a matter of time. The Le Sentier du Clos is very hard to find. 2004 Comte Armand Pommard 1er Clos des Epeneaux (BH91) The 2004 Clos des Epeneaux may be a value at this point but it needs time - lots of time (more than 2012 - I would say closer to 2016-2018): 2005 Larkmead Cabernet Sauvignon Napa Valley One of the very best price/value examples left in Napa? Thank you, Jon Rimmerman Garagiste Seattle, WA Spain8637 Burg6307 Burg6308 CA8604 |
NOTE: Scores and reviews are the property of JancisRobinson.com and Burghound and Vinous and Garagiste. (manage subscription channels) |
| Comte Armand Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoPommard 1er Cru Maps of vineyards on weinlagen.info |
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