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 Vintage1998 Label 1 of 32 
TypeWhite - Sparkling
ProducerCamille Savès (web)
VarietyChampagne Blend
DesignationBrut Millésimé
Vineyardn/a
CountryFrance
RegionChampagne
SubRegionn/a
AppellationChampagne Grand Cru

Drinking Windows and Values
Drinking window: Drink between 2008 and 2017 (based on 49 user opinions)

Community Tasting History

Community Tasting Notes (average 91.7 pts. and median of 92 pts. in 3 notes) - hiding notes with no text

 Tasted by M.Batard on 12/25/2013 & rated 92 points: Beautifully creamy with hints of biscuit. Magnificent. (970 views)
 Tasted by nigelb on 10/25/2009 & rated 92 points: Appley tones. Very rewarding with lots of interest. Good length. Moderate weight on palate. (1302 views)
 Tasted by nigelb on 4/6/2009 & rated 91 points: Straw coloured. Bready, yeasty nose with touch of tropical fruits. Fine mousse. Pleasant mouthfeel. high but not sharp acidity with good fruit and a long finish. Quite complex. Well balanced (1314 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Camille Savès

Producer Website

Champagne Blend

"Champagne blend" is a classic grape blend that typically includes Chardonnay, Pinot Noir and/or Pinot Meunier in any proportions.

However, this blend can also include Arbane, Fromenteau (Pinot Gris), Petit Meslier and/or Pinot Blanc as well.

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Wine Scholar Guild vintage ratings

2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.com

Champagne

Le Champagne (Le comité interprofessionnel du vin de Champagne) | Grandes Marques & Maisons de Champagne (Union des Maisons de Champagne)

France - When it comes to wine, France stands alone. No other country can beat it in terms of consistent quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne - The French region of Champagne (including the cities of Rheims, Épernay, and Aÿ) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and wine-making traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range in sweetness ranging from an extra brut or brut 0, to the basic brut to demi sec to doux; some houses produce single vintage champagnes and others produce non-vintage (or incorporate wines/grapes of multiple vintages), often to preserve a specific taste; combinations of grape varietals; and colors, including a rosé. There are several sub-appellations, including the Valley of the Marnes river running from Épernay west, Massif de Saint-Thierry north and west of Rheims, Valley of the Ardre, the Mountains of Rheims (between Rheims and Épernay), Côte des Blancs, Côte de Sézanne, and Côte des Bar in the South. Champagne wine only uses three grape varietals (cépages): Chardonnay, Pinot Noir, and Pinot Meunier.

Champagne Grand Cru

Champagne

 
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