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| Drinking Windows and Values |
| Drinking window: Drink between 2019 and 2021 (based on 58 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.8 pts. and median of 90 pts. in 5 notes) - hiding notes with no text | | | Tasted by Château de Farmer on 12/26/2020 & rated 86 points: What you'd expect: very American with clear new oak, somewhat over the top, but rounds out and is a respectable wine with some air. (618 views) |
| By Antonio Galloni
Vinous, Best New Releases from Sonoma and Beyond (May 2019) (5/1/2019)
(Chateau St. Jean Chardonnay Durell Vineyard Sonoma White) Subscribe to see review text. | By James Suckling
JamesSuckling.com (2/15/2019)
(Chateau St. Jean Chardonnay Sonoma County Sonoma Valley Durell Vineyard, White, United States) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous and JamesSuckling.com. (manage subscription channels) |
| Chateau St. Jean Producer website
Founded in 1973, Chateau St Jean has long been recognized as a leader in Sonoma County Vineyard Designated wines. Winemaker Margo Van Staaveren uses her more than 35 years of vineyard and winemaking expertise with Chateau St Jean to highlight the best of each vineyard in every wine. Chardonnay The Chardonnay GrapeDurell VineyardOriginally planted in 1979 by Ed Durell, this famous vineyard is located in the southwestern foothills of the Sonoma Valley, north of the San Pablo Bay and east of the Petaluma Wind Gap. The site is characterized partly by its Region II climate, where conditions are moderated by the Bay and the Pacific Ocean effects, making it ideal for cool-climate Chardonnay and Pinot Noir grapes. The rocky, volcanic soils at Durell Vineyard create a challenging environment for the vines’ root system, yielding very small grape clusters that have tremendous concentration and power.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountySonoma ValleySonoma County, California, is one of the most important winegrowing regions in the whole of the United States. Vines have been planted here since the 1850s and, apart from the inevitable hiatus brought about by Prohibition, the county's relationship with wine has been prolific and unbroken.
Viticulturally speaking, Sonoma County is divided into three distinct sections: Sonoma Valley, Northern Sonoma and Sonoma Coast. Each of these has its own AVA title and encompasses several sub-AVAs within its boundaries. |
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