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| Drinking Windows and Values |
| Drinking window: Drink between 2024 and 2029 (based on 17 user opinions) |
| Community Tasting History |
| Moon Curser Producer Website
Moon Curser Vineyards is a boutique, family-owned winery on the East Bench of Osoyoos, BC, a South Okanagan border town known for its hot summers, lakeside fun and vineyards. Moon Curser has been in operation since 2004, when Chris and Beata Tolley purchased an old orchard in need of replanting, and set about converting it into what is now the Moon Curser Home Vineyard block, winery and tasting room.
The Moon Curser name pays tribute to the gold smuggling history of Osoyoos. The Moon Curser wines, however, break from tradition – the winery’s focus has always been on making premium wines from old-world grape varieties not previously planted in the Okanagan such as Tannat, Dolcetto and Touriga Nacional. These varieties have not historically been a part of the South Okanagan viticulture, but thrive in the distinctive terroir of the Osoyoos East Bench and continue to deliver unique, world class interpretations of these wines.
Moon Curser was recognized as #1 Best Performing Small Winery at the 2019 WineAlign National Wine Awards of Canada.Cabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonCanadahttps://www.winegrowerscanada.ca/
https://en.wikipedia.org/wiki/Canadian_wineBritish Columbia Wines of British Columbia (British Columbia Wine Institute)Okanagan Valley Okanagan Valley (British Columbia Wine Institute)Okanagan Valley VQA Okanagan Valley (British Columbia Wine Institute)
VQA Defined Webpage (British Columbia Wine Institute) |
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