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2001

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VintageTypeProducerVarietyDesignationVineyardCountryRegionSubRegionAppellationOptions
2001RedFisher Vineyards (web)Merlot157n/aUSACaliforniaSonoma CountySonoma CountyShow neither variety nor appellation

Drinking Windows and Values
Drinking window: Drink by 2008 (based on 2 user opinions)
Wine Market Journal quarterly auction price: See Fisher Vineyards Merlot 157 on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 92 pts. and median of 91 pts. in 4 notes) - hiding notes with no text

 Tasted by mleidner on 6/18/2007 & rated 95 points: Drinks like a Cab. Deep flavors. Cherry, blackberry. (1965 views)
 Tasted by mleidner on 6/16/2007: Drinks like a Cab (1553 views)
 Tasted by mleidner on 4/21/2007 & rated 90 points: Very Meaty. Almost Cab like. Great nose. Hints of blackberry, cherry. Lasting finish (1570 views)
 Tasted by zinslurpie on 11/5/2006 & rated 91 points: no notes. (1329 views)

Professional 'Channels'
By Stephen Tanzer
Vinous, May/June 2004, IWC Issue #114
(Fisher Vineyards Merlot 1-5-7 Estate Sonoma County) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Fisher Vineyards

Producer website
At Fisher Vineyards, crafting excellent wine is about two paths: one that allows truly unique single vineyards to speak through terroir; the other is the winemaking craft of blending small complementary lots of wine from various estate vineyards and varietals, expressing the winemaker's sense of harmony, balance, and complexity.

Merlot

Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Sonoma County

Mendocino County

Sonoma County

Sonoma Coast

 
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