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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 94.6 pts. and median of 94 pts. in 10 notes) - hiding notes with no text | | | Tasted by aquacongas on 11/3/2017 flawed bottle: Flasche nicht ganz fehlerfrei. Keine Wertung. (2361 views) | | | Tasted by tinybubbles on 7/22/2017 & rated 94 points: Still fresh with a red berry richness. A cleaner but slightly less complex profile than some bottles I have had (2040 views) | | | Tasted by JulianSkeels on 11/6/2016 & rated 94 points: Very distinctive orange-salmon colour. Absolutely glorious floral and fruity nose with raspberry and dried rose dominating. The palate was initially weaker - merely dilute strawberry - and needed 15mins of air and some warming to show. I think this will improve over the next 5-10yrs (the palate just doesn't live up to the nose at the moment) and there is significant upside. Drink 2020-2035. 94-95+pts (2549 views) | | | Tasted by tinybubbles on 10/18/2014 & rated 96 points: From magnum. Berries, melons, light earthiness all enveloped by warm yeast and funk. Very nice. (3139 views) | | | Tasted by BradE on 7/31/2013: Five Oeno's. The 90 Rose Oeno was our reception wine, and while young, it drank well. I've liked this wine every time I've had it, and its going to be great over time. The 69 Oeno showed very good, and time in the glass was well rewarded. Have had better bottles, but this was terrific. The 66 Oeno was the star in this setting, and most of the table liked it best. The 73 Oeno has been one of my favorites of late. This bottle showed excellent straight out of the bottle, but for me it lost a little in the glass over the hour plus we drank them. The 70 Oeno was good. For most of us it was our first crack at this wine, and was fun to drink straight off the boat. Looking forward to drinking a few of these over the next year and seeing how they show. (4364 views) | | | Tasted by Papies on 11/17/2012 & rated 95 points: Dom Perignon Masterclass, with Richard Geoffroy (Decanter FWE, The Landmark hotel, London): From Magnum and one needs to adjust from the slower aging caused by the Magnum effect according to RG.
Caramel, pink colour and luminous like a proper DP. Fuller nose, full of complexity and richness and you cannot but keep going back and back. Stunning nose. On the palate it is very vibrant and dances on the palate. Mineral wine, and the length of this wine is like for ever. Still on the young side and with a great future. Solid 95 at this stage but judging by the 82 the followed the future will only bring higher marks for this wine. (4804 views) | | | Tasted by Vintomas on 11/17/2012 & rated 95 points: Dom Pérignon Masterclass with Richard Geoffroy at Decanter Fine Wine Experience (Landmark Hotel, London): Appearance: pale orange colour, between copper and brass.
Nose: clearly developed with undergrowth and wet moss, possibly peat, some fudge notes, smoke, citrus and red apple. The developed notes remind me primarily of the “firne” note usually found in really old German Riesling and sometimes also Spätburgunder (Pinot Noir), but also a little of mature red Burgundy.
Palate: wild strawberries, citrus and in particular grapefruit, mineral, high acidity, spice, light tannic impression. Clearly elegant.
Overall impression: lovely developed nose, but much younger on the palate. 95 p.
Much more developed in the nose than the white 1990. At this point in time, I found it the best of the rosé DPs of the tasting.
From a magnum bottle. I didn't catch the disgorgement year, but the other magnum Œnothèques of the tasting were disgorged in 2006 or 2007. (4246 views) | | | Tasted by Barry Rothof on 11/10/2012 & rated 94 points: DOM PERIGNON tasting (Rotterdam, Netherlands): (42% pinot noir - 58 % chardonnay) Coppery pink color with yellow reflections. Nose of developed aromas of spices and tobacco. On the palate a touch of humus, hints of spices, leather, light tobacco, and other things besides. Sensational fullness on the finish. A great, mature Oenotheque rosé! ...... WOTN (4733 views) | | | Tasted by JOsgood on 12/6/2011: Rich flavored Champagne. Long on the finish. Grossly overpriced. (2730 views) | | | Tasted by Pacalet on 3/16/2011 & rated 94 points: An evening of Doms (Uncle John's): Medium yellow to pinkish color, disgorged in 2007. Nose is like the normal 90 Rose but with extra elements of hazelnut and oak, very youthful. The wine itself is very much like the normal 90 rose but the nose is much fresher and indeed more complex, this should live much longer than the normal version. Stylistically different from the normal 90 and cannot say which one is superior, its a matter of taste and also the price tag of this bottle is simply stratospheric. (3107 views) |
| Dom Pérignon Producer WebsiteChampagne Blend"Champagne blend" is a classic grape blend that typically includes Chardonnay, Pinot Noir and/or Pinot Meunier in any proportions.
However, this blend can also include Arbane, Fromenteau (Pinot Gris), Petit Meslier and/or Pinot Blanc as well.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comChampagne Le Champagne (Le comité interprofessionnel du vin de Champagne) | Grandes Marques & Maisons de Champagne (Union des Maisons de Champagne)
France - When it comes to wine, France stands alone. No other country can beat it in terms of consistent quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:
Champagne - The French region of Champagne (including the cities of Rheims, Épernay, and Aÿ) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and wine-making traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range in sweetness ranging from an extra brut or brut 0, to the basic brut to demi sec to doux; some houses produce single vintage champagnes and others produce non-vintage (or incorporate wines/grapes of multiple vintages), often to preserve a specific taste; combinations of grape varietals; and colors, including a rosé. There are several sub-appellations, including the Valley of the Marnes river running from Épernay west, Massif de Saint-Thierry north and west of Rheims, Valley of the Ardre, the Mountains of Rheims (between Rheims and Épernay), Côte des Blancs, Côte de Sézanne, and Côte des Bar in the South. Champagne wine only uses three grape varietals (cépages): Chardonnay, Pinot Noir, and Pinot Meunier.ChampagneThe vineyards of Champagne on weinlagen-info |
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