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 Vintage1977 Label 2 of 42 
TypeWhite
ProducerAzienda Agricola Valentini
VarietyTrebbiano d'Abruzzo
Designationn/a
Vineyardn/a
CountryItaly
RegionAbruzzi
SubRegionn/a
AppellationTrebbiano d'Abruzzo

Drinking Windows and Values
Drinking window: Drink between 1985 and 1996 (based on 91 user opinions)

Community Tasting History

Community Tasting Notes (average 91 pts. and median of 91 pts. in 1 note) - hiding notes with no text

 Tasted by galenico on 6/18/2014 & rated 91 points: VERTICALE VALENTINI (UNIVERSITA' POLLENZO): Annata piovosa con basse temperature medie. Completamente diverso dall' assaggio del 1983.
Lo zolfo è più presente, vino meno cremoso e più giovanile, più cristallino e più fine.
Molto equilibrio tra la sensazione di residuo zuccherino e una nota più tesa, vegetale, di aloe e prato appena falciato.
al palato tornano le note di lieviti tostati, ma c' è più nerbo, più acidità rinfrescante.
Vino beverino e giovanile in grande forma con un finale irradiante di agrumi e sale che irrorano il palato.
Buono buono (2070 views)

Professional 'Channels'
By Eric Guido
Vinous, Abruzzo: The Great Divide (Oct 2022) (10/1/2022)
(Valentini Trebbiano D’abruzzo White) Subscribe to see review text.
By Ian D'Agata
Vinous, Jun-13, IWC Issue #10142 (6/1/2013)
(Edoardo Valentini Trebbiano d'Abruzzo) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Trebbiano d'Abruzzo

Trebbiano d'Abruzzo is the Abruzzo region of Central Italy's dry white wine appellation partner to its iconic red, Montepulciano d'Abruzzo. It is the only DOC in Abruzzo specializing exclusively in white wine.

According to the official DOC laws, a Trebbiano d'Abruzzo wine must be made from at least 85 to 100 percent of Trebbiano Toscano or Trebbiano Abruzzese or a combination of the two grapes. The latter is a distinct variety from the former and as its name suggests the more traditional local option. It is often called by the name of the appellation. Alternately up to 85 percent of Bombino Bianco can be used; this and the Trebbiano Abruzzese grape variety are thought by some to be identical, but DNA profiling has as yet failed to confirm this. The degree to which wineries across the Abruzzo region have correctly identified their vines is unsurprisingly open to question.

Italy

Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor

Abruzzi

Abruzzi (Italianmade.com)

 
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