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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 88 pts. and median of 88 pts. in 7 notes) - hiding notes with no text | | | Tasted by Pinot Peter on 5/7/2024: Sight funkiness on the nose, medium red, good acidity, more red fruit then dark in flavours, a thin wine that seems to give good length but lacks middle palate. Almost tart and not improving in flavour in the first day of tasting.
2nd day this was much better, more fruit driven and balanced (29 views) | | | Tasted by khmark7 on 11/5/2022 & rated 86 points: A bit tart with some hard edges. On the leaner side which i prefer. OK bottle. I would have guessed 2013 vintage. (555 views) | | | Tasted by Pinot Peter on 11/6/2020: Medium red , good acidity, no noticeable nose, tannins still have an edge to them but there is ample dark fruit flavours that linger as you taste this wine, good length.
Needs more time to harmonize but is getting better with each glass... slightly fatter, richer in fruit flavours (1234 views) | | | Tasted by Roland67 on 10/2/2020 & rated 90 points: Vibrant and with a nice pure Pinot Noir fruit with some stony minerality underneath. Nice wine. 89-91P (1211 views) | | | Tasted by Jeremy Holmes on 5/9/2016: Still very much red fruited but a little deeper than the village wine. It had the perfume of violets and real chalky structure. (3209 views) | | | Tasted by Burgundy Al on 3/24/2016: DIVA Burgundy Tasting (Maison Champy - Beaune): Tasting, brief note. a clear step up from the Villages level. Better fruit concentration, but clearly more floral and spice elements here. VG for its level. (3751 views) | | | Tasted by Ben Christiansen on 3/14/2016: 2014 Auxey Permier Cru
So how does this differ from the above? Blend of two terroir both Premier Cru. Lots of stones, and very deep and stony. 60% of Les Brouton, 40% Les Beau Duress (sorry about the spelling).
Much deeper and darker than the former, lots of black cherry fruit on the nose, still with the hint of green (in a very good way). 60 year old vines. Lots of power on the palate, loads of fruit but nicely packaged with the tannins and acidity, again, not overdone, just sublime structure. The “precision” notes one tastes and that is very true. Long finish, tight, but all there. One month in bottle so very young for the wine.
This is probably the best Auxey Duresse I have ever had. (2443 views) |
| By Stephen Tanzer
Vinous, 2014 Red Burgundies: Delicious Terroir-Driven Mid-Weights old (Mar 2017) (3/1/2017)
(Domaine Des Epéneaux/comte Armand Auxey-duresses 1er Cru) Subscribe to see review text. | By Stephen Tanzer
Vinous, 2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017) (3/1/2017)
(Domaine Des Epéneaux/comte Armand Auxey-duresses 1er Cru) Subscribe to see review text. | By Allen Meadows
Burghound, Apr-16, Issue #62
(Domaine Comte Armand/Clos des Epeneaux Auxey-Duresses "1er" 1er Cru Red) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (1/11/2016)
(Dom Comte Armand, Premier Cru Auxey-Duresses Red) Subscribe to see review text. | By Stephen Tanzer
Vinous, The Consistently Delectable 2014 Red Burgundies (Jan 2016) (1/1/2016)
(Domaine Des Epéneaux/comte Armand Auxey-duresses 1er Cru) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous and Burghound and JancisRobinson.com. (manage subscription channels) |
| Comte Armand Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoAuxey-Duresses 1er CruWikipedia Link to Auxey-Duresses
http://en.wikipedia.org/wiki/Auxey-Duresses_wine
Map of the vineyards |
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