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| Drinking Windows and Values |
| Drinking window: Drink between 2019 and 2022 (based on 4 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91 pts. and median of 91 pts. in 12 notes) - hiding notes with no text | | | Tasted by HMike on 8/26/2022 & rated 91 points: That was a very smooth easy drinking wine. Wish I had more. (448 views) | | | Tasted by wpafbo79 on 5/2/2022 flawed bottle: [2/5] Very disappointing bottle. I expected this to be so much better. I can only guess this is a bad bottle because it is barely drinkable. (617 views) | | | Tasted by TexasRee on 4/15/2021: Amazing Pinot Noir----has continued to soften. I wish I had more. (1450 views) | | | Tasted by NeilHickey on 3/17/2021: Nothing wrong with it, just didn't care for it. Coming to the conclusion I'm just not a Pinot Noir guy. They always have a "chalky" feel to me. Oh well, more bottles for those that like them! (1434 views) | | | Tasted by merlot78 on 2/10/2021 & rated 91 points: Not a fan of domestic pinot noir, but this was special. Hopefully I can buy more. (1494 views) | | | Tasted by MRonan83 on 5/18/2020 & rated 92 points: Was holding onto this because I figured it needed time being a 2018 and it was just a freebie with NakedWines which I use for Matt Parish wines to hold and then just daily drinkers. I was really impressed with how smooth this wine was and the flavor. Smooth with medium tannins and easy to drink. A nice Pinot. (2148 views) | | | Tasted by Wbpotts on 12/19/2019 & rated 96 points: Smooth and light (2429 views) | | | Tasted by 1sophrosyne1 on 11/30/2019 & rated 89 points: It pours a deep garnet with burnished edges. In contrast to last year's River Road Ranch offering, I find the nose on this wine more enjoyable early on than after time in the decanter. Petrol and thiolone are more evident than smoke as they wrap around a tight cache of red fruits -- plum, cherry, unripe strawberry, and a touch of pomegranate. There's room for allspice and some baking botanicals in the bite of cherry pie that dominates in the mouth. There's smooth, chalky earth in its lighter-bodied core and, similar another DRG, a bright acidic lift that pulls the drinker along -- in this one, I experience green grape and a bronzy perfume. Dark berries come late with pepper in the tapering finish. The work that goes into this wine is on clear display. (1733 views) |
| Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountyRussian River Valley Russian River Valley Winegrowers Association | Wikipedia |
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