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| Community Tasting History |
| Community Tasting Notes (average 91.6 pts. and median of 92 pts. in 9 notes) - hiding notes with no text | | | Tasted by kenv on 9/11/2022 & rated 93 points: Burgundy Dinner with the Chevaliers du Tastevin (The Old Inn On The Green, New Marlborough, MA.): [Opened at 4pm. Served about 6pm.] Mature garnet color with onion skin edge. From the color, I would think this was much older than 2008. Many thought it was OTH, but I thought it was at its peak. Sweet nose of forest floor with hints of nutmeg and brown sugar. Mature, elegant, complex. Perfect match to the chicken and hen of the woods dish. If these bottles are representative, drink up! (1006 views) | | | Tasted by Winedad53 on 7/14/2018 & rated 92 points: Had to open a bottle for Bastille Day. Well balanced and integrated mid-weight Pinot, with notes of ripe cherry, berry and herb. A bit short on the finish, but a treat with diverse selection of dishes at local bistro. Should smooth out a bit next 5-7 years. (1883 views) | | | Tasted by AndreasMC on 1/31/2018 & rated 81 points: Vibrant color, great legs, calm nose (1525 views) | | | Tasted by slapsht007 on 4/29/2017 & rated 92 points: Wonderful! Perfect balance of earthiness and fruit. The wine has hit its stride and in my opinion is it will continue to do so for some time. (2304 views) | | | Tasted by Francophile1 on 4/3/2016 & rated 94 points: Does it get any better than Grand Cru Burg.? This was a surprise to me how great this wine showed tonight. It is drinking great now and is full of rich nobility. Black cherry, with red strawberry jam with a lovely fragrance of truffles, mineral, and damp mossy soil. Everything I love about Burgundy! A touch of heat on the finish tells me that it still needs a few more years. Nevertheless, if I had more, I wouldn't have the strength to wait on it. This was wonderfully paired with a combo dish of Duck Confit and Breast over a smoked white bean cassoulet. Our 2nd night in Vancouver didn't disappoint. (3172 views) | | | Tasted by EirikM on 9/8/2014 & rated 92 points: Not a vintage I would have picked from my own cellar, but this was wel priced and too tempting from a restaurant list.
The nose was surprisingly open and pretty with lots of spices, toasty oak, earthiness, dark cherries and raspberries. Sure, it needs more time, particularly for the oak to integrate, but I wouldn`t call it shut down. It was a grand cru nose. More mature than I would have thought, but that could be the restaurant`s cellar of course...
Albeit still very good, I found it slightly less impressive on the palate. It was long, but perhaps a bit patchy on the mid-palate. The acidity was better in tune than some other 08s though. Nothing of the hard, piercing, uncomfortable stuff here.
Overall, I enjoyed this very much. (3268 views) | | | Tasted by tsec1224 on 9/22/2012 & rated 89 points: Classic Echezeaux. Earth, subtle sweet spice, cherry, liquerish. Drinks well after decanting with ripe flavor. Elegant soft texture. Medium finish. (3784 views) | | | Tasted by RHabolin on 3/18/2012 & rated 92 points: Elegant, low profile, cool, refined. words that comes to mind. it has a lovely nose, very pinot, very Bourgogne. Taste is lots of fruits. But lacks a little punch. Maybe just too delicate... So, what do i think of my first Grand Cru? Well its not all its cracked up to be. but hey, the 2008ths ive drunk so far, hasnt been all that... but of course its good, i just want it to be magic... maybe high expectations got in the way. as i always say, your ability to impress people has as much to do with your skill as their expectations.. (3897 views) | | | Tasted by Burgundy Al on 4/27/2010: Domaine Faiveley Visit, Tasting 2008s (Nuits St.-Georges): Floral start with big dark fruit. Black cherry and blackberry on palate with slightly drying tannins that will need some time. (3680 views) | | | Tasted by nskelsey on 1/12/2010 & rated 89 points: Medium-light in colour and weight and a bit of a disappointment. Pure and clean, but not much in the way of complexity or concentration. Estimated maturity: 2014+ (2843 views) |
| Faiveley Producer website
Importer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoEchezeaux Grand CruEchezeaux includes 93 acres in Flagey-Echezeaux making it the second largest of all the Burgundian Grand Cru vineyards. More than 80 producers own parcel, including DRC. These wines are known to be light and incredibly refined. |
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