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 Vintage2014 Label 4 of 4 
(NOTE: Label borrowed from 2012 vintage.)
TypeRed
ProducerWhitecliff Vineyards
VarietyPetit Verdot
Designationn/a
Vineyardn/a
CountryUSA
RegionNew York
SubRegionn/a
Appellationn/a

Drinking Windows and Values
Drinking window: Drink between 2014 and 2023 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 88 pts. and median of 88 pts. in 1 note) - hiding notes with no text

 Tasted by rmcnees on 9/4/2021 & rated 88 points: This was dark garnet colored, medium bodied, nicely balanced, round blackberry and black raspberry fruits accented by notes of dark mocha chocolate, hints of tobacco leaf and spice on a moderate tannin laced finish.
Like several of the Whitecliff reds, this exceeded my expectations for a New York red. This was best of the Whitecliff red filght tasting.
https://unwindwine.blogspot.com/2021/09/whitecliff-vineyards-new-york-hudson.html (149 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Petit Verdot

Varietal character (Appellation America)

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

New York

Uncork New York! (New York Wine & Grape Foundation)
LENNDEVOURS

 
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