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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91.1 pts. and median of 91 pts. in 39 notes) - hiding notes with no text | | | Tasted by stanqwash on 8/15/2023 & rated 90 points: Really just too young. Decanted and drank over an hour and it never even started to open up. Very heavy and dry. More like a Côte Rotie than a burg. At least it was half-price bottle night! Would try again in a few years but def not worth the price right now. (2178 views) | | | Tasted by johnh1001 on 8/4/2023 & rated 90 points: Pleasant, but rather reductive on day one. Did not really hold up on day two. (1879 views) | | | Tasted by Peter Spijker on 7/31/2023 & rated 92 points: Served alongside Rousseau Gevrey-Chambertin 2019, and I think for me it suffered a bit in comparison. This had some red fruits, spice and flowers. I found this a bit lighter and more elegant than the Rousseau, giving a peak at what it can be, but not revealing everything even though it was opened quite some hours before drinking. (1838 views) | | | Tasted by Burgundy Bill on 6/3/2023 & rated 94 points: Duck Breast and Roumier for lunch at Ma Cuisine in Beaune. Super floral nose with insane detail. Fresh spring flowers billowing from the glass with a kiss of oak, alpine blueberry, and ripe huckleberry. Palate is cassis and strawberries with a hint cocoa, cinnamon and nutmeg. Complex, but not crazy complex yet the finish is long… This wine sings to you. An expertly crafted village wine. Oh yeah, and the pairing with roasted duck breast might have dialed it up a notch… or two. Wow. (1960 views) | | | Tasted by Sean Tay on 5/27/2023 & rated 93 points: Pronounced nose intensity with notes of red fruits, red currant. Medium+ acidity and medium tannin. (1967 views) | | | Tasted by drwine2001 on 5/6/2023: Even ruby. Black fruit and a bit of menthol on the nose. Medium weight, saline and full of fine grained soil. Sour cherry and blackberry, earth, excellent acidity, and light to medium refined tannins. Like many recent 2017’s, it came out of the bottle fairly open and supple, but by the last pour, this was more grainy and closed. Excellent village wine to hold. (1818 views) | | | Tasted by TWSA on 4/27/2023 & rated 89 points: Nose: dark fruits, cherry, bubble gum
Notes: quite a nice dark fruit aromas and a decent palate. 2017 again proves to be a vintage that can open up early and this is generally true even for the makers who are known to produce wines with excellent aging capacity. Nevertheless I'm unable to find much interesting points or highlights of this wine. Certainly this is quite smooth and easy to drink and perhaps as a village it really is quite difficult to ask for more complexity and depth. This is actually quite ready but certainly will be better in a couple of years.
Drink: 2026+
Rating: 89 (1478 views) | | | Tasted by Mazy on 12/3/2022 & rated 92 points: Éponyme de Chambolle: nez hyper expressif et parfumé, sur les fruits rouges et quelques notes florales. Bouche sérieuse, d’une grande plénitude, sur le cassis et les cerises noires. À l’aveugle, on est sur Chambolle, et on pense à un Chambolle de substance: Cécile Tremblay ou Ghislaine Barthod? Non? Alors c’est Roumier! Excellent et voué à un beau futur en cave également. (2198 views) | | | Tasted by joshabramson on 4/6/2022 & rated 92 points: Solid, lacks a bit of depth but very tasty. Maybe not worth the price people are currently paying for it though! (3431 views) | | | Tasted by NoTrollingerPlease on 2/12/2022: Côte de Nuits Tasting (Freiheit Vinothek, Ulm, Germany): Glass: Zwiesel Sensory Burgundy
Wine opened and decanted 1-2h before the tasting. Tasted blind.
Clear, medium-deep ruby, purple reflexes. Clean, muted, some lactic notes.
Medium+ tannin, fruity, round, juicy, dense and lactic. Medium length. Good, but nothing more. 88-89 (3701 views) | | | Tasted by HHerr on 1/17/2022 & rated 92 points: This is about as good as it gets at the village level. Silky, suave and delicious. Approachable now but ideally 3-5 more years before I would open another. (3377 views) | | | Tasted by Derrik on 12/4/2021 & rated 91 points: Elegant, balanced and energetic, but accessible.
Fine Tannins, Bright red fruit and a bit spicy with good length. Very fine and bright shining. (3395 views) | | | Tasted by Joe Gabagool on 10/3/2021: This is excellent! Massive aromas of spice and cherry and cranberry. Perfectly Chambolle. Full bodied but light on its feet. Blanced is an understatement. Medium tannin and medium plus acidity. I was expecting a little more acid considering the vintage, but damn it gorgeous. Such a long finish. This 2017 red burgundy is so accessible at the moment. High fives all around!!!! (3523 views) | | | Tasted by Burgundy Al on 9/14/2021 & rated 90 points: Terlato Cru Tasting (Ever - Chicago IL): Tasting, brief note. Nicely spiced nose with mostly red cherry aromas. Red and black cherry flavors follow with still firm tannins. Good+ concentration and length for its level, but slightly firm for now, ending slightly awkwardly. Given history, this will soften and harmonize. Cellar until 20025 forward. (4006 views) | | | Tasted by Tubulus on 9/6/2021: The nose just hits you with a ton of florals. There is another dimension of spice and complexity of mouthfeel compared to the Lafarge I had earlier this week. Like that one it's darker fruited than some other 17s....not sure if it's random producer selection or 17s evolving a bit. Extremely enjoyable. (2748 views) | | | Tasted by Mazy on 7/11/2021 & rated 90 points: Ouvert en PNP à la fin de la soirée. On est en Chambolle au nez, sur un Chambolle sérieux en bouche. Impossible de penser à 2017 en bouche sur ce vin tannique, complexe. A passé sous le radar en fin de soirée, mais sera excellent dans quelques années. (3042 views) | | | Tasted by vetty on 6/8/2021 flawed bottle: slightly corked. very short finish, and could detect wet board smell. (2641 views) | | | Tasted by flah00 on 12/14/2020 & rated 90 points: Overwhelmingly sour nose and pallet at first
But as time wore on, the fruits came out and the fine grained tannins made themselves known. It's a pleasant wine right now, maybe not quite worth the price tag though. (3712 views) | | | Tasted by fontaine on 10/10/2020 & rated 90 points: Les dégustations me manquent…. Alors seul à la maison avec Laurence on se fait une petite dégustation à l’aveugle de 4 bourgognes village 2017.
fruit assez pur au nez, un mélange de fraises des champs, cerise, griottes avec un mélange d’épices et de roses Une bonne structure avec une belle attaque en bouche. Longueur moyenne.
Mon ordre de préférence
Perrot Minot La Justice des Seuvrées
Bruno Clair Chambolle Musigny Les Veroilles
Roumier Chambolle Musigny
Ponsot Morey St-Denis Cuvée des Grives (3684 views) | | | Tasted by Jeremy Holmes on 8/25/2020: Quite a savoury nose, with plenty of earth, some meat and rose petals. There is a core of fresh cherry fruit and excellent intensity of flavour. It builds through the palate, finishing with good mineral cut and really fanning out. An outstanding Village wine. (3921 views) | | | Tasted by Nicephoras on 7/3/2020: It's Roumier Chambolle. It's very good. Lovely structure with good fruit. It's always what it is. (3826 views) | | | Tasted by tinybubbles on 6/5/2020 & rated 90 points: Good muscle here for a Chambolle villages. Structure and density here to develop, and will be a success for the vintage when it softens and opens. 90-91+ (3789 views) | | | Tasted by tinybubbles on 5/23/2020 & rated 89 points: Quite layered given its level and youth. A slight coarseness to the backpalate that I did not pick up in other bottles. 89+ (2979 views) | | | Tasted by Hanibal on 3/31/2020 & rated 91 points: A village wine that is up in quality with 1er crus and its price is a testament to that lol....besides the price this wine has so much concentration that it is currently in a confused state and has too much power. It needs a good 5 to 7 years before this begins to show its real pedigree. (3933 views) | | | Tasted by Robert Pavlovich on 1/10/2020: Starts very nice, complex aromas of dark red fruit, earth, spice. Shows a striking, silky/satiny texture on the palate. Can sense the light to moderate extraction, expressing dark red and purple fruit that are quite ripe. There’s medium acidic freshness underneath, though missing some tension. Finishes on light tannin, and layered ripe fruit. Classy villages obviously, with some x-factor present. Would seem to show the village and vintage well, though at the same time, a reminder of how much I enjoy the cooler vintages in Chambolle. (3583 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Allen Meadows
Burghound, Jan-20, Issue #77
(Domaine Georges Roumier Chambolle-Musigny Villages Red) Subscribe to see review text. | By Allen Meadows
Burghound, Jan-19, Issue #73
(Domaine Georges Roumier Chambolle-Musigny Villages Red) Subscribe to see review text. | By Neal Martin
Vinous, 2017 Burgundy: A Modern Classic (Jan 2019) (1/1/2019)
(Domaine Georges Roumier Chambolle-musigny Village Red) Subscribe to see review text. | By Julia Harding, MW
JancisRobinson.com (11/29/2018)
(Dom Georges Roumier Chambolle-Musigny Red) Subscribe to see review text. | By Jasper Morris
Jasper Morris Inside Burgundy, 2017: The Vintage Report (Côte de Nuits) (11/1/2018)
(Chambolle-Musigny, Domaine G Roumier, Red) Subscribe to see review text. | By John Gilman
View From the Cellar, Nov/Dec 2018, Issue #78, The 2017 Burgundy Vintage: Another a Solar Vintage of Outstanding Quality
(Chambolle-Musigny- Domaine Georges Roumier) Login and sign up and see review text. |
NOTE: Scores and reviews are the property of Burghound and Vinous and JancisRobinson.com and Jasper Morris Inside Burgundy and View From the Cellar. (manage subscription channels) |
| Domaine G. Roumier / Christophe Roumier Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoChambolle-MusignyChambolle-Musigny is one of the smallest appellations of the Côte de Nuits, although given the tiny, fragmented nature of Burgundy vineyards, it manages to fit two exceptional Grand Crus (Bonnes Mares and Le Musigny) and a couple of dozen Premieres Crus. These wines are known for delicacy and tend to be light in body, but concentrated and with fragrant bouquets. The critic Robert M. Parker Jr. quotes French poet Gaston Roupnel as likening the region's wines to "silk and lace." |
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