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| Community Tasting Notes (average 85.8 pts. and median of 86 pts. in 13 notes) - hiding notes with no text | | Tasted by Genghis88 on 7/5/2012 & rated 89 points: ROO's BBQ at Chez Carmichel's
I last had a bottle of this over a year ago. It has improved slightly. Some petulance on the pour, medium bodied Vanilla, lemony, light oak off the nose Some oak, very smooth, medium plus finish- a little spritz
Went well with the rib's. A nice summer wine. Easy drinking. (2777 views) | | Tasted by Gjpass on 12/17/2011 & rated 86 points: - Light gold color. It's balanced with a medium body. Linear texture with a medium finish - Nice well balanced Chardonnay. Not buttery but smooth. (3054 views) | | Tasted by grapejuicedrinker on 8/30/2011 & rated 87 points: Light oak. Lemon front end with a slight melon finish Easy drinking... (3146 views) | | Tasted by bjschmitt on 8/14/2011 & rated 85 points: With beer can chicken and Fried Green tomators. Light gold, touch of green, a little effervesence. Clean nose, chard and light oak, a touch of smoke. Nice balance, acid to hold it, crsip and clean with some smoothness and balance. Worked well with the food. (3126 views) | | Tasted by Genghis88 on 6/12/2011 & rated 88 points: pale gold medium viscosity Nose: sharp, grassy Palate: crisp, medium acidity, lemon, hint of oak, medium bodied, tight, with bitterness off the end finish
-a good valued daily driver (3210 views) | | Tasted by MattTM on 3/31/2011: Wine Festival Tasting Room, quick notes. Stewed apple, oak, and lemon on the nose. Pear, red apple, yellow raisin, oak, and a touch of melon on the palate. Short finish. (1414 views) | | Tasted by rentmp3 on 1/30/2011 & rated 88 points: Trip to Napa Valley; 1/30/2011-1/31/2011 (Napa, CA): Notes of apples and citrus fruits. A little honey, creamy mouthfeel. Very little oak and no butter on this chardonnay. (2849 views) |
| Trefethen Producer website
A visit to Trefethen winery estate in Oak Knoll District, Napa Valley - https://unwindwine.blogspot.com/2013/05/trefethen-family-napa-valley-estate.htmlChardonnay The Chardonnay GrapeUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners) |
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