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| Drinking Windows and Values |
| Drinking window: Drink between 2014 and 2022 (based on 6 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 88.2 pts. and median of 89 pts. in 29 notes) - hiding notes with no text | | | Tasted by SteveG on 6/30/2019 & rated 90 points: From memory, i think Burgundy Al below has nailed it, not the most elegant Burgundy, but all proper and full of life, enjoyed over 3 days with sirloin steak, and chicken paprikash. (1102 views) | | | Tasted by lake.vino on 5/26/2019 & rated 89 points: Deep black red. Red cherry a nd blueberryon nose with rustic bramble notes. Palate a nice mix of tradition and modernity. Bright fruit with rustic edge. Moderate finish. Not highly complex or exceptional but competent and correct for what it is. (974 views) | | | Tasted by Sijan on 3/16/2018 & rated 87 points: Good, typical but unremarkable red burg. Nothing real distinctive, but pleasant & decent acidity. Paired well with a mushroom-chicken casserole. (1422 views) | | | Tasted by Burgundy Al on 9/3/2017 & rated 88 points: Red and black berries on nose and palate. Meaty structure, slightly rustic for the vintage, but everything is big and bold here so it all works. A very successful Mercurey Villages, but probably even better in another few years. I preferred this over the slightly more pricey/ modernist "Saut Muchiau" tasted a few months ago. (2261 views) | | | Tasted by winemaker on 2/24/2016 & rated 89 points: Another 14 months have gone by so I thought I would try this again. PnP. This seems to have fleshed out a bit since the last bottle. Same sappy red fruits. Not particularly complex, but tasty. Finish and grip are pretty long. Should hold for several more years. (2488 views) | | | Tasted by thebonnydooner on 12/9/2015 & rated 90 points: This was a very tasty and delicious wine. Nice red cherry and black cherry fruit, very good acidity and fine tannins with a long tasty finish. Very good. (2121 views) | | | Tasted by gbauer on 9/12/2015: Nice red fruit. Good acid on the finish. Still some room for improvement. Not special, but nice at the price. (2489 views) | | | Tasted by winemaker on 11/14/2014 & rated 85 points: Lovely transparent ruby. Smells better than it tastes. Smells of sappy red fruits. To me it tastes a bit stemmy and thin on the finish. Just ok. (2735 views) | | | Tasted by Gargantua on 1/7/2014 & rated 91 points: Mmmm brambly and dark and rusty and peppery. Tasty stuff. Would improve I would guess but pretty darn good now! Almost wet asphalt. Very Chassagne, or even granitic? (3247 views) | | | Tasted by jayw on 12/12/2013: Drinking fine right now. Enticing nose. Prominent cherry red berry palate, with mineral, earthy notes, spice and sap. (2257 views) | | | Tasted by Kmonkey on 5/23/2013 & rated 89 points: No formal notes. Will wait 2 years or so for another. (2840 views) | | | Tasted by nicefish on 9/8/2012 & rated 89 points: Much better on day 2. Give it plenty of air. Will hold off on drinking the rest of this for a year or so. (3060 views) | | | Tasted by Not647f on 8/20/2012 & rated 89 points: Believe the drinking window information: This is too young and will get better. Possibly much better. If you open it now, give it time or decant. We p'n'ped in blind taste test against a much more expensive Cali PN (Roar Garys' Vineyard) and this was tart and tight to begin with, but still had those ethereal red fruits. We put it aside and finished the Roar which gave it time to open up. Then it became truffly, with cherry, some noticeable oak, baking spices, and a little of that California cola. I did notice a little astringent early flavors, like orange peel and pith and a slight off odor, but all that blew off. This is going to be 90+ pointer in a little while--I often wonder how people make that call but no questions here that time is the friend of this wine. It's going to drink way over its price. Interesting that its aging arc is Old World but flavor profile is more New. (2619 views) | | | Tasted by fdub on 7/10/2012 & rated 89 points: Pop and pour. Very earthy at first. After a couple of hours really came together and showed nice mellow fruit and great terrior. (2171 views) | | | Tasted by edgar on 4/8/2012 & rated 87 points: very nice balanced village wine, slight hint of barnyard, otherwise bright and subtle fruit. (2150 views) | | | Tasted by Mischa3000 on 4/3/2012 & rated 87 points: A pleasant village level Burgundy, not your typical fruit bomb that you'd expect at this price point - very nicely done. Hints of cherry, some light spice, and some nice terroir. Surprisingly a bit more full bodied than your average Chalonaisse, I'll be back for more. (1921 views) | | | Tasted by Ron Felthoven on 12/29/2011 & rated 91 points: Started out somewhat tight and tart, as expected, but opened up to reveal some earth, spice, and seemed to pick up weight over the course of the day. Quite good for the money. (1927 views) | | | Tasted by elise on 7/11/2011 & rated 85 points: A nice Burgundy done in a new-world style. Good fruit with minerality, earth, and a slightly barnyard nose make this an enjoyable wine to pair with dinner in the middle of the week. Somewhat simple (2194 views) | | | Tasted by gunpwdr on 4/30/2011 & rated 86 points: Notes are from day 2 after a simple re-cork. Nose: Dark berries dominate - black cherries, blackberries, but also a hint of strawberries. Some burnt rubber, orange peel, and noticeable minerality round out the nose. Palate: Loads of ripe, dark-ish berries hit you on the attack, though they aren't that sweet. Ripe, fleshy tannins and a good dose of acidity take over on the mid-palate. Black cherries, cured meats linger on the finish.
There is no question that this wine is jam packed with fruit and structure to last, but I was thrown off quite a bit on day 1. Instead of riper, fruitier berries being on display, I got mostly cured meats and sour plums, strongly evoking Spain and tempranillo rather than Burgundy and pinot. Day 2 is an entirely different story, but what is unquestionable is that this wine packs enough material to make it an excellent QPR down the road... if you like your pinots darker, smokier, and more chewy. (2371 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Jon Rimmerman
Garagiste (1/6/2011)
(MERCUREY Villages MONETTE) 2009 Burgundy Dear Friends, It’s not often that one of the more talked about new producers in Burgundy debuts their winery with one of the more hyped vintages of the last 10-20 years but that’s the case today. Introducing Domaine de la Monette, an address with one of the brightest futures in all of Burgundy. As I travel the wine road, I am bombarded with “next greatest this” and “next greatest that” at almost every turn. People are always trying to convince me of something that is just not within the bottle. In this case, Monette was mentioned by so many insiders (including one of the most respected critics of Burgundy in the world) that the hype had to be more than just fluff. Boy were they right. Domaine de la Monette is the coddled hobby (now full time occupation) of Roelof Ligtmans and Marlon Steine. Formerly in high-tech, the couple became disillusioned with the industry and cast it all aside for a quieter life in Burgundy. They used the proceeds from the sale of their IT company and purchased an old Domaine house and vineyards within the area of Mercurey to concentrate on producing BIO/organic wines of the highest order. They do everything themselves – from the farming, sorting to winemaking and the vineyards perform the rest of the magic without interference. With only 4.5ha in total, this is small production on the smallest of scales and I can only imagine what their prices will be like a decade from now. What is most interesting about this couple is that neither Roelof or Marlon knew anything about making wine. They enjoyed fine Burgundy and examples from around the world so their palate was in-tune with terroir expression and varietal harmony (two elements they wished to capture in their wines) but they had no idea how to raise a vintage. Without any outside influence or family hierarchy to interfere (with the winemaking or style of the wines), they enrolled in viticulture school in Beaune and the rest (they hope) is soon to be history. For more information on this newcomer loaded with potential, please see: http://bit.ly/fyUV0f Whether by luck or coincidence, the debut vintage for Monette is 2009 and what a debut it is. I can’t remember a scrum this intense by important US importers (to obtain the rights to Monette) since the final scene of Rollerball. With that in mind, here are the first wines from their cellar – if you have any interest in this property, please let Nicki know at your earliest convenience. As far as which wine to choose, I would try at least two different wines and the Mercurey Villages (regular) should be one of them. It is the most transparent Pinot Noir of the portfolio with low alcohol and a very special quality (although the full-bore style of the En Cortechat is simply impossible to resist – its presence and dominating persona have turned normally conservative curmudgeons around Beaune into quick believers): 2009 Domaine de la Monette Bourgogne (blanc) - (only 150 btls are available for the entire US – 2-3 bottles per state): Elegant white spice wafts from the glass with some wood notes of youth and an alluring textural thickness that pervades. Quite 2009 – dominated by delicate white peach flavors that linger with uncanny purity. Much higher quality than the generic “Bourgogne” designation would let on. Unmistakably Burgundian but for those that lean toward the Macon, not Montee de Tonnerre. Maximum 1 bottle/person (sorry). 2009 Domaine de la Monette Bourgogne "En Cortechat" (rouge) - (only 6 barrels produced from .30ha on chalk that border Mercurey proper) Very deep color - surprising depth, shocking really. Tannins present but there is so much fruit that it intrigues rather than detracts. Blackberries spill forth with a tinge of cinnamon. Burly tannins in the finish with a density that is just not the norm for this humble classification. While this wine takes full advantage of the vintage to wow with concentration and depth it still completes the journey with a round and fresh picture left on the palate. A mouthful of Burgundy for this level – not particularly elegant but who cares? This is going to put them on the map in the blink of an eye – look out in a blind tasting. Could be one of the more admired wines we offer this season but not for its ability to challenge, more for its kryptonite factor. Maximum 3 bottles/person. 2009 Domaine de la Monette Mercurey Villages (rouge) - (12.6% alc, alluvial soil) More luminescent red fruit than the En Cortechat. Spice, lilting red berry fruits. Lovely sap, tart berry, black fruit. Good structure, lovely silky fruit that expands but retains a feather quality. With air an enticing smoky nuance develops. Very strong wine of varietal and vineyard expression. Not as “on the vintage” as the En Cortechat, more on the terroir. Exciting for its level and a worthy juxtaposition. Maximum 6 bottles/person 2009 Domaine de la Monette Mercurey rouge "Le Saut Muchiau" (rouge) - ](red, alluvial soil – high elevation). More exotic aromas, more 2009 than the Villages. Finishes a touch on the wood (35-40% new barrels) and fruit is more difficult to pinpoint on entry. Quite full, blue fruit and crushed black currants and black raspberries – a style Bernard Dugat (Dugat-Py) is often associated with (as opposed to something like Olivier Guyot that is synonymous with delicate red fruit). Finishes with just a touch of astringency but the potential is unmistakable. Very young and in need of 4-6 years minimum. From the highest and oldest vines on the property. This wine has also turned many heads around Beaune but it does not have the immediacy of the regular Mercurey. Will make old bones - revisit in 2015. Maximum 6 bottles/person. All are EXTREMELY LIMITED and directly from the Domaine cellar with perfect provenance. Please give us your maximum number of each and we will allocate accordingly. To order: niki@garagistewine.com This parcel is set to depart the cave – it will arrive in late February (please check OARS for local pick up after March 1st). It will ship during the Spring shipping season. Out of state orders will be held for free under ideal storage conditions (56 degrees/70%humidity) until shipping is possible. Locals may pick up at their leisure. For current local pick up and arrival/ship information, please see your OARS link below (at the bottom of this offer) - don’t know how to access your OARS? Simply click the link and see your account. You can also paste the link into your browser. If you are having trouble with your link or your account, please contact: support@garagistewine.com NO SALES TO RETAILERS OR WHOLESALERS Thank you, Jon Rimmerman Garagiste Seattle, WA Burg7751 Burg7752 Burg7753 Burg7754 Click here to view the status of your orders in O.A.R.S. |
NOTE: Scores and reviews are the property of Garagiste. (manage subscription channels) |
| Domaine de la Monette Producer website2009 Domaine de la Monette Mercurey Villages2009 Domaine de la Monette Mercurey Villages (rouge) - $19.83 (12.6% alc, alluvial soil)
More luminescent red fruit than the En Cortechat. Spice, lilting red berry fruits. Lovely sap, tart berry, black fruit. Good structure, lovely silky fruit that expands but retains a feather quality. With air an enticing smoky nuance develops. Very strong wine of varietal and vineyard expression. Not as “on the vintage” as the En Cortechat, more on the terroir. Exciting for its level and a worthy juxtaposition.
Jon Rimmernan
Garagiste
1.6.11 Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte Chalonnaise Single vineyards on weinlagen.infoMercurey The vineyards on weinlagen.info |
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