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Vintages 2012 2005 2004 2003 2002
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Drinking Windows and Values |
| Drinking window: Drink between 2005 and 2010 (based on 6 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 92.3 pts. and median of 92 pts. in 6 notes) - hiding notes with no text | | Tasted by 1H2oMan on 12/26/2013 flawed bottle: Bad (861 views) | | Tasted by joelbkaplan on 12/27/2008 & rated 90 points: wonderful winery with super wines and they give back to the community. great taste, super with spicy foods. (1217 views) | | Tasted by AZ Wine Lover on 11/24/2006 & rated 94 points: Excellent. Good by itself, perfect with chicken with cranberry port sauce! Not super Jammy and not so powerfull as a Turley (1467 views) | | Tasted by ColoradoRick on 10/26/2006: We loved this wine. It has the class of a Montelena, but the power of a Turley. Gonna get me some more of this baby! (1472 views) |
| Ehlers Estate Producer website Ehlers Estate, a historic vineyard property that dates back to 1886, continues today as a steward of the land, creating wines that are reflective of its unique terroir and the passion of its viticultural team headed by winemaker Kevin Morrisey. Certified 100% organic on July 1, 2008 by the California Certified Organic Farmers (CCOF), Ehlers Estate crafts expressive and vibrant Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, and Sauvignon Blanc from vineyard to bottle.Zinfandel ZAP: Zinfandel Advocates & Producers | Varietal character (Appellation America) | Wikipedia-ZinfandelUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Napa ValleySt. Helena |
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