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| Drinking Windows and Values |
| Drinking window: Drink between 2008 and 2018 (based on 83 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 85.5 pts. and median of 85 pts. in 3 notes) - hiding notes with no text | | | Tasted by vinosseur on 5/30/2007: The Fenochhio family owns about 10ha of vineyards. Their annual production is about 45,000 bottles total (of their total product line). Average age of vineyards for this bottling is about 30 years. Approx 10 days fermenation in steel without added yeasts. Approx 15 days cold maceration. Aged 5 months in steel followed by about 2 years in Slovanian botti with capacity 3500-5000 liters. About one year aging in bottle before release.
Appearance was light garnet with very slight browning on the edges. Nose had sweet fruit that can only be explained with the word "nebbiolo"! very perfumed, cherry pits, wild stawberries. On the palate, again cherry pits, ripe sweet fruit with some hints of licorice. Tannins still gripped well but were elegant and integrated. Perfectly balance between fruit, acidity tannins and concentration with a lingering (sweet fruit) finish of plus 40 seconds. Its always hard to tell when its the right time to drink a bottle of wine. I felt that this was drinking perfectly now. The wine did not fade at all over the course of an hour. REally awesome Barolo from a traditional producer, especially considering the price. Very nice... (2199 views) |
| Giacomo Fenocchio Producer websiteNebbioloNebbiolo is a red grape indigenous to the Piedmont region of Italy in the Northwest. The grape can also be found in other parts of the world, though they are not as respected.
Nebbiolo is often considered the "king of red wines," as it is the grape of the famed wines of Barolo DOCG, Barbaresco DOCG, and Roero DOCG. It is known for high tannins and acidity, but with a distinct finesse. When grown on clay, Nebbiolo can be very powerful, tannic, and require long aging periods to reach its full potential. When grown on sand, the grape exhibits a more approachable body with more elegant fruit and less tannins, but still has high aging potential.
"Nebbiolo" is named for the Italian word, "nebbia", which means "fog", in Italian and rightfully so since there is generally a lot of fog in the foothills of Piedmont during harvest.
Nebbiolo is a late-ripening variety that does best in a continental climate that boasts moderate summers and long autumns. In Piedmont, Nebbiolo is normally harvested in October.
More links:
Varietal character (Appellation America) | Nebbiolo on CellarTrackerBussia On weinlagen-infoItaly Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only)
On weinlagen-infoLanghe Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero | Union of Producers of Albese Wines (Albeisa)BaroloRegional History:
The wines of Piedmont are noted as far back as Pliny's Natural History. Due to geographic and political isolation, Piedmont was without a natural port for most of its history, which made exportation treacherous and expensive. This left the Piedmontese with little incentive to expand production. Sixteenth-century records show a mere 14% of the Bassa Langa under vine -- most of that low-lying and farmed polyculturally. In the nineteenth century the Marchesa Falletti, a frenchwoman by birth, brought eonologist Louis Oudart from Champagne to create the first dry wines in Piemonte. Along with work in experimental vineyards at Castello Grinzane conducted by Camilo Cavour -- later Conte di Cavour, leader of the Risorgimento and first Prime Minister of Italy -- this was the birth of modern wine in the Piedmont. At the heart of the region and her reputation are Alba and the Langhe Hills. This series of weathered outcroppings south of the Tanaro River is of maritime origin and composed mainly of limestone, sand and clay, known as terra bianca. In these soils -located mainly around the towns of Barolo and Barbaresco -- the ancient allobrogica, now Nebbiolo, achieves its renowned fineness and power.
map of Barolo DOCG
An interesting thread on Traditional vs. Modern Barolo producers:
https://www.wineberserkers.com/forum/viewtopic.php?f=1&t=106291 |
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