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 Vintage2002 Label 1 of 6 
TypeRed
ProducerRobert Mondavi Winery (web)
VarietyMerlot
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationStags Leap District
OptionsShow variety and appellation
UPC Code(s)086003001510

Drinking Windows and Values
Drinking window: Drink between 2006 and 2012 (based on 7 user opinions)
Wine Market Journal quarterly auction price: See Robert Mondavi Merlot Stag`s Leap District on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 85.8 pts. and median of 87 pts. in 6 notes) - hiding notes with no text

 Tasted by macarch on 4/14/2008 & rated 90 points: Great wine. Nice full flavor. I wish I bought many more. (2902 views)
 Tasted by bupika on 11/18/2007 & rated 88 points: Magnificent merlot. Strong strawberry jam on the nose and palate. Smooth with a blackberry finish. Best merlot we have had all year! (2923 views)
 Tasted by HipHapa on 10/23/2006 & rated 83 points: The bottle was smooth. Enjoyed is much more than other similarly priced bottles from Truchard and Haven. (2958 views)
 Tasted by pakabear on 3/14/2006 & rated 78 points: Nothing special (3580 views)

Professional 'Channels'
By Stephen Tanzer
Vinous, May/June 2004, IWC Issue #114
(Robert Mondavi Winery Merlot Stags Leap District) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Robert Mondavi Winery

Producer website

Producer website

Merlot

Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Stags Leap District

Stags Leap District

 
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