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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 95.7 pts. and median of 96 pts. in 33 notes) - hiding notes with no text | | | Tasted by vetty on 12/4/2023 & rated 93 points: creamy, even can tastes red fruits flavour.
maybe the condition of the bottle, it's very different from my previous coche 2010 experience.
less complexity and powerful. (390 views) | | | Tasted by sdr on 9/11/2023 & rated 97 points: This is brilliant. Incredibly complex mélange of Bartlett pear fruit and innumerable minerals and delicate herbs. Pale and gorgeous. Steely yet not at all austere. Arguably the ultimate Perrières. Mature and at peak and no oxidation. (642 views) | | | Tasted by sdr on 6/6/2023 & rated 95 points: Compared with the various Coche Corton Charlemagne’s we had, the Meursault Perrières was clearly more delicate. But it was also more elegant and mutifaceted. Gorgeous bouquet. Airy. The intensity of the white fruit was a perfect match for the lemon, lime and pear fruit. It seems almost young. Delightful. (713 views) | | | Tasted by sdr on 10/24/2021 & rated 95 points: Another brilliant performance from Coche. There was a greasy stain on the top of the slightly depressed cork that had be worried it might have leaked but there was no sign of that in the wine. The color is a healthy medium yellow. This is not one of those movie theater buttered popcorn concoctions of the Jean François era; son Raphaël in his first vintage made a slightly less exuberant version of Meursault. But what is gives up in flamboyance, it gains in elegance and precision. The flavors are a mixed bag of citrus, including bergamot as the astute perfume tester at the table noted. No lack of power or mid palate density. I thought it might be just a smidgeon shy of full maturity but if it’s all there, give me more now. (2318 views) | | | Tasted by fcxj on 9/18/2021 & rated 96 points: Reductive, gunflint aromatics. Incredibly pure palate, aching intensity and length. Note this is still very tight and needs time. (2252 views) | | | Tasted by bill00 on 6/13/2021 & rated 93 points: Golden colored with tropical fruit. No oxidation at all but comes off as more fully mature than prior bottles. Quite enjoyable but there are better bottles of this. (2028 views) | | | Tasted by Alex G. on 8/28/2020: Also reductive aromatics like 09. Where the palate of 09 is flamboyant and opulent, this is precise and crisp. Yin vs Yang. (2330 views) | | | Tasted by Peter Z. on 12/14/2019 & rated 100 points: Perfect!!! (2588 views) | | | Tasted by kr522 on 2/13/2019 flawed bottle: an off bottle...though properly stored. aging ahead of its time. #sad (2036 views) | | | Tasted by fcxj on 5/5/2018 & rated 94 points: Coche Arbor 4. Needs to be coaxed. There's a mellow quality paired with high acidity. Time needed. (2670 views) | | | Tasted by Burgundy Al on 2/28/2018 & rated 96 points: La Paulée Chevalier Fête (Saison - San Francisco CA): Great spice aromas that seem as much like a Volnay as Meursault, with very ripe apple. Extreme power on palate with ripe apple and pear and great viscous power and textures. There is so much here to enjoy thinking about, even if it will require another 5+ years to realize its full potential. The 2004 in the next glass might be better today, but this will clearly be the better wine in its peak. (3707 views) | | | Tasted by tinybubbles on 2/28/2018 & rated 95 points: Very good today, but really requires 5-10 more years. 95+ (2045 views) | | | Tasted by Barry Rothof on 10/15/2017 & rated 96 points: Restaurant Fitzgerald (Rotterdam , NL): Tight, young, mineral, citrus nose. On the palate racy, stony, citrus with amazing tension and strong underlying acidity, while severe now it has great potential. (2932 views) | | | Tasted by tinybubbles on 10/10/2017 & rated 96 points: Wow, best bottle I have had. Clean and pure. 96-97 (2292 views) | | | Tasted by Burgaddict on 10/7/2017: Leiden visits Fitzgerald Restaurant in Rotterdam for 50 year Anniversary: Decanted for several hours. Mineral, smokey nose, white fruit, very pure and precise. Taste text-book Perrieres with stoney minerals, some exotic fruit, concentration with tension and balance, bright acidic backbone, continuing in a long linear finish. Probably the palate will open more if the wine is kept longer in cellar (this is a 2010 wine), however this already a feast to drink now. Really enjoyed this wine, I always love the precision in Meursault Perrieres. Truly wonderfull Perrieres from Coche. (2318 views) | | | Tasted by tinybubbles on 9/14/2017 & rated 93 points: Nose opened but palate puzzlingly never did. (1656 views) | | | Tasted by tinybubbles on 8/3/2017 & rated 95 points: Balanced and consistent energy across the palate. Fine acids and good minerality. Mouth watering. What little remained was better in the glass after one hour (2001 views) | | | Tasted by dcwino on 6/23/2017 flawed bottle: Winos' excellent adventure in France; 6/22/2017-6/27/2017 (All over France): The bottle from last November was flirting with perfection. Pop and pour, there is a hint of TCA. The sommelier is not quite sure. He thinks it may be very reductive. He leaves us for a few minutes and when he comes back, asks us to go outside. He thinks that the TCA note is not there. All of us agree that it is almost none existent. Nevertheless, the fruit is very shy and there is a hint of impure note. It is definitely slightly off and never really recovers. Not a good wine night. (4155 views) | | | Tasted by tinybubbles on 4/12/2017 & rated 94 points: Bright and deep yellow fruit. A shorter and lower energy finish than the best bottles (1640 views) | | | Tasted by tinybubbles on 1/27/2017 & rated 93 points: A far cry from the last bottle of this I had. Range of flavors typical, but their intensity and definition were decidedly short (1900 views) | | | Tasted by dcwino on 11/6/2016 & rated 99 points: 2016 Villa d’Este Wine Symposium - Kelly, Alan and Kevin's excellent adventure; 11/3/2016-11/12/2016 (Villa D’este, Lake Como, Piedmont, Milan and Frankfurt): Explosive nose displaying perfectly ripe white orchard fruit, pear, white peach, apple, also a hint of pineapple, lemon oil, Coche flint, sesame, wet stone, sweet spices, smoke, vanilla and mineral. Incredible concentration yet perfectly pure and precise, bright acidity, strong presence of mineral and a very long finish that resonates. It is so intense yet not overwhelming. Sort of wine to imbibe all day and night without losing interest as the wine is constantly evolving. It flirts with perfection. (4178 views) | | | Tasted by tinybubbles on 7/5/2016 & rated 96 points: Light petrol still on the nose with bright citrus notes. Rounded woody lemon everywhere. Great acid spine. Wood notes on the dry-ish but long finish. Will get better. Consumed over one hour. 96+ (1937 views) | | | Tasted by William Kelley on 3/28/2015 & rated 99 points: The combination of a great white Burgundy vintage and Mersault's greatest wine is unsurprisingly a winner, and the 2010 Coche Dury Perrières lives up to one's lofty expectations. The wine is still very young, and really needs an hour in the decanter to pop and open up a bit for inspection, but the quality is unmistakable: subtly-handled reductivity blows off to reveal an intense and primary bouquet of lemon oil, lime zest, pain grillé and a lovely framing of vanilla oak. On the palate the wine is bottomless, overwhelming the senses with its incredible intensity, minerality and length—and needless to say, there is no trace of corpulence, as the balance is impeccable. What a wine! (4487 views) | | | Tasted by Ramberg on 3/4/2015 & rated 96 points: A knock out Grand Cru level vine.
Nose is just amazing, intense, huge, complex and deep.
The pure essence of Chardonnay and Meursault.
Gunpowder, deep stony minerals, ripe intense citrus fruit, lilacs and wet stones mixed up with sea breeze.
Amazing, young and kaleidoscopic.
Palate is very young, with razor sharp acidity, amazing cut and bottomless depth in the pure expressive fruit.
Layers up on layers just keep evolving in the glass as its getting warmer and opens up.
Finish is endless, I can still taste it, almost a month after I had a sip.
One of the absolutely most amazing and untamed young white Bourgogne wines I have ever tasted.
By far the finest Meursault.
Playing in its own league, way over all other wines from the commune I have had.
Perfection!
Give it some more time, and even greater things will happen!
(96 – 99) (3053 views) | | | Tasted by sjwshiraz on 2/4/2015: Quite simply, one of the most extraordinary young Burgundies I have ever tasted, even compared with other young Coches (2501 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Allen Meadows
Burghound, June 2013, Issue #51
(Domaine Coche-Dury Meursault "Les Perrières" 1er 1er Cru White) Subscribe to see review text. | By Antonio Galloni
Vinous, Elegance and Power: The 2010 White Burgundies (Aug 2012)
(Jean-francois Coche-dury Meursault 1er Cru Perrieres White) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (11/22/2011)
(Dom Coche-Dury, Perrières Premier Cru Meursault White) Subscribe to see review text. | By Stephen Tanzer
Vinous, September/October 2011, IWC Issue #158
(Domaine Jean-Francois Coche-Dury Meursault Les Perrieres) Subscribe to see review text. | By Antonio Galloni
Vinous, The 2009 White Burgundies (Aug 2011)
(Jean-francois Coche-dury Meursault - 1er Cru Perrieres White) Subscribe to see review text. | By Allen Meadows
Burghound
(Domaine Coche-Dury Meursault "Perrières" 1er Cru White) Subscribe to see review text. | By Allen Meadows
Burghound
(Domaine Coche-Dury Meursault "Perrières" 1er Cru White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Burghound and Vinous and JancisRobinson.com. (manage subscription channels) |
| Coche-Dury Wikipedia for Coche-DuryChardonnay The Chardonnay GrapeLes PerrièresWhen in Bourgueil, Loire, France: On weinlagen-infoFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoMeursault 1er Cru All climats of Meursault on weinlagen-info |
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