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2003 Domaine du Mas Blanc (Docteur Parcé) Banyuls Hors d'Age Vieilli en Sostréra Vin Doux Naturel Mis de Septembre 2003 (France, Languedoc Roussillon, Roussillon, Banyuls)  $$ FIND THIS WINE on WINE-SEARCHER.COM $$
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| Drinking Windows and Values |
| Drinking window: Drink between 2009 and 2028 (based on 1 user opinion) |
| Community Tasting History |
| Community Tasting Notes (average 92 pts. and median of 92 pts. in 1 note) - hiding notes with no text | | | Tasted by gazinho on 5/31/2020 & rated 92 points: A fortified wine produced by the solera method
Orange - brown in colour.
Christmas pudding and brandy on nose.
Cinammon and cloves on palate, cherry too.
Lighter than anticipated, an unusual dessert wine that pairs well with dark chocolate (338 views) |
| Domaine du Mas Blanc (Docteur Parcé) Producer web siteGrenache Blend. France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comLanguedoc Roussillon Inter Sud de France | Vins Languedoc-Roussillon
Wine-Searcher.com: http://www.wine-searcher.com/regions-languedoc-roussillon
Financial Times Article (June 19th 2010 Andrew Jefford):http://bit.ly/bLDytg
Financial Times Article (June 5 2010 Jancis Robinson): http://bit.ly/8ZerX2
David Schildknecht (7th June 2010) Languedoc-Roussillon Best Producers:http://bit.ly/do0LQa Roussillon Conseil Interprofessionnel des Vins du RoussillonBanyulsBanyuls-dels-Aspres is a French commune , located in the department of Pyrenees-Orientales and the region Languedoc-Roussillon . Its inhabitants are called Banyulencs. It lies near the Mediterranean Ocean and just a few miles from the Catalonian region of Spain. Banyuls wines are sweet, fortified vins doux naturels. They range in hue from golden-green to amber to deep red. They are predominately made from Grenache Noir, along with other Grenache grapes and a very little Muscat. In taste, they are similar to a Rasteau from the southern Rhone (also Grenache Noir) and a ruby Port.
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