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| Drinking Windows and Values |
| Drinking window: Drink between 2003 and 2012 (based on 47 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 92.3 pts. and median of 92 pts. in 6 notes) - hiding notes with no text | | | Tasted by Alfaro on 3/11/2018 & rated 96 points: Allowed it more time to open up, fantastic!! (1222 views) | | | Tasted by Quiet Lion on 9/2/2017: This has aged decently and kept improving over two hours. Sour cherry, plenty of acid and aged tannins. (1406 views) | | | Tasted by Snavalkar on 7/28/2016: Xx (1555 views) | | | Tasted by Aron_23 on 11/8/2010: Amazing wine.. Showing earth and dark fruit. Reminds me of a Bordeaux with its length and taste. (3255 views) | | | Tasted by lolo66 on 10/18/2007 & rated 90 points: drank this at Keen's Steakhouse in NY. Price was $52 - which seemed reasonable. I wasn't familiar with this wine, but found it quite nice. Hints of Espresso, with dark berry fruit coming through as the wine opened. Was very happy for the price. (3784 views) | | | Tasted by twoamps on 6/3/2006 & rated 89 points: chocolate and leather and earth, nice acid and good finish. went will with steak. (1499 views) |
| Cabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Napa ValleySt. Helena |
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