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| Drinking Windows and Values |
| Drinking window: Drink between 2014 and 2014 (based on 3 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 83.5 pts. and median of 83 pts. in 25 notes) - hiding notes with no text | | | Tasted by edog77 on 9/6/2018 & rated 84 points: The wine looks yellow gold colored. The legs are fast. There is no sediment in the bottle. It smells like tropical fruits. It tastes like honeydew, mango and pear. The body is light/medium. The wine has oily texture. The wine finishes short. The wine has medium acidity. (824 views) | | | Tasted by tanglenet on 4/18/2018: Purchased as a glass at Nordstrom Cafe in SF. Light with lush tropical fruit notes. Somewhat heavy in body. Tends towards being too sweet but stops at the edge. Ends with a somewhat short finish. Nice food wine. Good. (1027 views) | | | Tasted by Sparks605 on 2/4/2016: Buttery (1246 views) | | | Tasted by Thebigbaby on 7/4/2015: Crowd pleaser on a hot summer day. (1333 views) | | | Tasted by BuzzzzOff on 4/27/2015 & rated 89 points: Sipped at Casamia, just outside of Bristol, UK. Fantabulous restaurant!!! Nine different grapes. Fruity, complex, tangy, zesty, odd, but interesting.
Hmmm...Like it for something "different". (1446 views) | | | Tasted by Swekman on 1/10/2015 & rated 87 points: Nose of orange blossom, peach, and minerals. This wine has a bit of residual sugar on the palate and is quite easy drinking. (866 views) | | | Tasted by Mips on 3/8/2014 & rated 85 points: Bright fruit: some apricot, a touch of peach. Off-dry enough to match well with a spicy jamalaya dish. Good body but fairly quick finish. This would also be a great patio pounder. It drinks well by itself. (1172 views) | | | Tasted by Vervelb on 6/21/2013 & rated 78 points: Drinkable, but not enjoyable. (899 views) | | | Tasted by Drthurston on 3/27/2013 & rated 85 points: Enjoyed it with pasta. Not too sweet, good body, fruity. (692 views) | | | Tasted by Svcfrog@yahoo.com on 10/29/2012 & rated 80 points: Sweeter than the nose indicated. On the nose: pear, ripe apple. High acid. (593 views) | | | Tasted by Svcfrog@yahoo.com on 10/29/2012 & rated 81 points: Sweeter than the nose anticipates. Nose: pear, ripe apple. High acid. (719 views) |
| White Blend"White blend" means the wine is made from a blend of two or more different white varieties - or in some cases a blend of pink or red varieties that are vinified white, ie. without any skin contact.
A blend of Antao, Arinto, Rouperio. USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.AmericanCaliforniaAmericanAmador County |
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