CellarTracker!™

Search: (advanced)


External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher

Vintages
2023
2022
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<


 Vintage2011 Label 1 of 5 
TypeWhite
ProducerWilson Winery (web)
VarietyWhite Blend
DesignationSummertime White
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNorth Coast
AppellationMendocino County

Drinking Windows and Values
Drinking window: Drink between 2012 and 2014 (based on 7 user opinions)

Community Tasting History

Community Tasting Notes (average 88.3 pts. and median of 88 pts. in 4 notes) - hiding notes with no text

 Tasted by kgoldsbe on 6/22/2014 & rated 88 points: Honey on the nose, nice and crisp, notes of sweet ruby red grapefruit. Great summer afternoon wine! (735 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Wilson Winery

Producer website
We are a small family owned and operated winery in the heart of Dry Creek Valley. Our wines are handcrafted in small lots from our own vineyards on the hillsides and mountains above Dry Creek.

White Blend

"White blend" means the wine is made from a blend of two or more different white varieties - or in some cases a blend of pink or red varieties that are vinified white, ie. without any skin contact.
A blend of Antao, Arinto, Rouperio.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

North Coast

The North Coast American Viticultural Area (AVA) in California, covering more than three million acres, includes Napa, Sonoma, Mendocino and Lake counties, and portions of Marin and Solano counties. (see The Wine Institute for more information)

Mendocino County

Mendocino Winegrape & Wine Commission

Eagle Peak, Mendocino County AVA:
http://eaglepeakava.com/
https://www.winebusiness.com/news/?go=getArticle&dataid=139785
https://winesvinesanalytics.com/news/article/139898

 
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy.) - Follow us on Twitter and on Facebook