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 Vintage2010 Label 1 of 23 
(NOTE: Label borrowed from 2011 vintage.)
TypeWhite
ProducerRobert Mondavi Winery (web)
VarietyChardonnay
DesignationReserve
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa / Sonoma
AppellationCarneros

Drinking Windows and Values
Drinking window: Drink between 2013 and 2016 (based on 31 user opinions)

Community Tasting History

Community Tasting Notes (average 90.7 pts. and median of 91 pts. in 3 notes) - hiding notes with no text

 Tasted by isaacjamesbaker on 12/29/2012 & rated 90 points: Blind Tasting - Chardonnays; 12/24/2012-12/29/2012: Bright gold colored. It’s clear from the nose that this is an elegant and ageworthy chardonnay. The aromas shift with air, showing white flowers, dried mango and pineapple, orange blossom. There’s a brightness to the aromas that is fantastic. The palate starts off with pineapple and papaya flavors and a dense mouthfeel. The acid comes through on the midpalate. The hazelnut and coconut element of this wine are really interesting. I can’t remember a wine that tasted more like coconut milk than this wine. And I really like it. Very complex and delicious, although I’m wagering this could age for a few more years and really improve, as it’s quite compact right now. (3449 views)
 Tasted by Martin Redmond on 9/27/2012 & rated 91 points: Pale golden yellow color with beguiling apple, butter, floral along with hints of honey, oak and tropical aromas. On the palate it's med-bodied and impeccably balanced, with a creamy texture, very good acidity, with apple, tropical fruits and a bit of honey flavors. Med long finish. Great with Five Spice chicken and Asian style noodle salad. This is a fine food wine b/c it's not overly oaked. (3129 views)

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Robert Mondavi Winery

Producer website

Producer website

Chardonnay

The Chardonnay Grape

Reserve

The Wine News | Wine Country This Week | Wine Lover's Page

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa / Sonoma

SONOMA: The Yorkville Highlands AVA, approved in 1998, is located in the southwestern corner of Mendocino County, between Sonoma County's Alexander Valley to the South and Mendocino County!s Anderson Valley to the North. The region is 25 miles long, roughly in the shape of rectangle and bisected by Highway 128 which runs the length of the AVA. The region!s terrain is hilly and forested, with elevations ranging from 1,078 to 2,442 feet above sea level.
The distinguishing features of the Yorkville Highlands AVA are rocky soils with a high gravel content and the climate, which is cooler than Alexander Valley but warmer than Anderson Valley, and significantly cooler at night than the surrounding areas.

Carneros

Straddles the southern ends of Napa & Sonoma Counties.

 
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