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| Drinking Windows and Values |
| Drinking window: Drink between 2013 and 2018 (based on 35 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 86.7 pts. and median of 89 pts. in 8 notes) - hiding notes with no text | | | Tasted by Mic Mac on 12/24/2023: Nice complex long. (70 views) | | | Tasted by Neecies on 7/5/2023: Serious, complex syrah flavors with hints of old leather arm chair from bottle age. Serious but fun, and ideal for current drinking. (Pairing suggestion: tray of potato chips topped with grated blue cheese hot out of the oven.) (185 views) | | | Tasted by Mic Mac on 6/17/2020: Has aged nicely. (432 views) | | | Tasted by PlanetX on 12/25/2016 & rated 89 points: Palate dominated by black currant and blueberry flavours with lovely sparkle. Would buy again. (1132 views) | | | Tasted by Drinking Trees on 10/14/2016: Nose shows a combination of rich fruit and stale oxidation: black cherry jam, brown apple, and lemon. Palate shows lively acidity and effervescence, with flavours of blackcurrant, browned apple, lemon, and a hint of cocoa. (1063 views) | | | Tasted by barrkel on 6/13/2016 & rated 91 points: Amazing. So jammy and fruity and a bit of fizz . Blackberry blackcurrant. (1164 views) | | | Tasted by Neecies on 3/21/2016: Plummy fruit, lightly sweet in the Aussie style and sweetened in the traditional way with vintage port, shows a bit of American oak-dill on the finish. Good now showing some bottle age, but will be even better in five years. Crown closure. (1228 views) | | | Tasted by Laconic on 2/20/2016 & rated 80 points: Blackcurrant nose, redolent of Ribena; not unpleasant. Sweet but with a bitter aftertaste. My first time tasting this wine style. The aftertaste was a negative for me. (1082 views) |
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