External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2014
2013
2012
2011
2010
2009
2008
2007
2005
2004
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink by 2016 (based on 3 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 93.5 pts. and median of 93 pts. in 2 notes) - hiding notes with no text | | | Tasted by isaacjamesbaker on 4/4/2013 & rated 87 points: Fresh aromas of pineapple, papaya mixed with salted lime and white flowers. Juicy, light and fresh, with creamy peach and white flower flavors. There’s a flavor that reminds me of lime drizzled on papaya, love it. Waxy aspect makes this interesting. I’d be a happy camper drinking this with fried calamari on a sunny afternoon. $16. (848 views) |
| Chatom Winery Producer websiteUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sierra FoothillsAmadorCalaveras County Calaveras Winegrape Alliance |
|
