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| Drinking Windows and Values |
| Drinking window: Drink between 2013 and 2014 (based on 13 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.7 pts. and median of 89 pts. in 3 notes) - hiding notes with no text | | | Tasted by isaacjamesbaker on 7/3/2013 & rated 86 points: Papaya, nectarine and lemon zest on the nose, along with just a hint of grass. Tangy acid is complemented by fleshy papaya, lemon curd and melon fruit. Honeysuckle and mint notes add to overall package. Crisp and refreshing. (1586 views) | | | Tasted by Eric Guido on 5/22/2013 & rated 89 points: The nose showed peach skins with hints of lemon, minerals and a dash of vanilla. On the palate it was racy and clean with ripe white fruits accented by lime and herbs. It finished clean and refreshing with a bitter lemon peel note lingering through the close. (1773 views) |
| Macari Vineyards Producer websiteSauvignon Blanc Varietal CharacterUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.New York Uncork New York! (New York Wine & Grape Foundation)
LENNDEVOURSLong Island Long Island Wine Country (Long Island Wine Council)
Three-part article on the North Fork from PA Vine Co. |
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