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Drinking Windows and Values |
| Drinking window: Drink between 2013 and 2015 (based on 8 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 86.4 pts. and median of 86 pts. in 12 notes) - hiding notes with no text | | Tasted by Ranjan on 8/23/2015 & rated 91 points: Buttery, crisp, pear, honeydew. (1562 views) | | Tasted by isaacjamesbaker on 8/30/2014 & rated 86 points: A gold and slightly lime color. Nose of buttered pear, almonds mixed with lime and honeydew. Medium bodied, medium acid with green melon, green apple mixed with buttered pear. Notes of toasted almonds and peanut brittle, some creamy-honey components. Stays fresh though. Not very deep, but plays all the bases well. (1859 views) | | Tasted by Bob and Joli on 4/1/2014 & rated 85 points: $15 Chardonnay from a good winery. Another couple of years may help it. Pale color. Lots of fruits, but not blended in a way that let's them play or build on each other. Fair wine for the price. (2010 views) | | Tasted by Dan L on 2/11/2014 & rated 87 points: What a nice Chardonnay! It had a nice nose, nice body, and nice flavors. This could be enjoyed with or without food. Now, it's still California so there's just a touch of sweetness, but for $13 that can easily be overlooked. Again, why would you buy the typical grocery store Chardonnays when you can Mondavi for a couple dollars more?? (2101 views) | | Tasted by Martin Redmond on 1/12/2014 & rated 87 points: Paie yellow color with apple, hazelnut, brown spice, lemon rind and a touch of oak aromas. On the palate, it's medium-bodied, with fresh acidity, and a supple mouthfeel. it shows apple, pear vanilla, lemon and spice flavors. Medium finish. Solid value at $19 SRP! (2098 views) | | Tasted by Zinlady on 9/4/2013 & rated 86 points: Nice aperitif wine. Fruity. Medium finish. Pleasant (1136 views) | | Tasted by Tairroirist on 8/29/2013 & rated 85 points: Proper Chard. Started with a clean acidic note and a pleasant banana oil nose. Has a slight oaky flavor, clear apple profile, and a slight bitter/stemmy after-taste (738 views) |
| By Steve Thurlow WineAlign (4/30/2014) (Robert Mondavi Napa Valley Chardonnay white) Subscribe to see review text. | By John Szabo, MS WineAlign (4/28/2014) (Robert Mondavi Napa Valley Chardonnay white) Subscribe to see review text. | By Sara d'Amato WineAlign (1/31/2014) (Robert Mondavi Napa Valley Chardonnay white) Subscribe to see review text. | By David Lawrason WineAlign (1/31/2014) (Robert Mondavi Napa Valley Chardonnay white) Subscribe to see review text. | By Michael Godel WineAlign (1/31/2014) (Robert Mondavi Napa Valley Chardonnay white) Subscribe to see review text. | NOTE: Scores and reviews are the property of WineAlign. (manage subscription channels) |
| Robert Mondavi Winery Producer website
Producer websiteChardonnay The Chardonnay GrapeUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Napa ValleySt. Helena |
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