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| Drinking window: Drink between 2016 and 2021 (based on 10 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 87.7 pts. and median of 89 pts. in 4 notes) - hiding notes with no text | | Tasted by Gengirls on 10/16/2015: Edna Valley wine but done in a Napa style. Wine grapes from Paso, made in SLO, style Napa= confused Ok wine- enjoyed but not buy again (1144 views) | | Tasted by pbredon on 8/6/2013 & rated 89 points: Tasted from my cellar over four hours. Was skeptical at the beginning -- seemed green, menthol, and very disappointing, but it opened up and flowered by hour 3 -- needs decanting to shine. Not as dark as a traditional Zinfandel, the color almost resembled a Pinot Noir (ruby-colored). The nose has hints of dark fruit. There isn't anything on the front of the palate, with some blackberries on the middle, with a nice finish that has structure, but not the bite of alcohol. This is surprising given the high alcohol content (15.8%), which doesn't really come through until the very end, and even then, the wine boasts a structured yet smooth finish. Still needs time in the cellar. Based on the price point, it's hard to believe they sources their grapes from the Benito Dusi vineyard; well worth the price given the quality of the grapes and wine. (1470 views) |
| Piedra Creek Winery Producer websiteZinfandel ZAP: Zinfandel Advocates & Producers | Varietal character (Appellation America) | Wikipedia-ZinfandelUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaPaso Robles Paso Robles Wine Country Alliance
Set apart by unique climate and geography, Paso Robles Wine Country provides prime growing conditions for more than 40 varietals planted over 26,000 acres of vineyards. More than 300 wineries craft this fruit into premium wines, gaining recognition around the world. The fruit, the wines and the distinct environment have quickly made Paso Robles California's third largest and fastest growing wine region. |
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