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| Benessere Producer website2010 Benessere Sagrantino Estate
Vineyard: St. Helena Estate
Blend Composition: 100% Sagrantino
Finished pH: 3.8
Finished TA: 4.9 g/L
Alcohol by Volume: 13.9 %
Production: 120 cases
Vintage: Cool temperatures in 2010 led to a long growing season. A post-verasion heat spike briefly accelerated ripening before cooler than normal temperatures returned, allowing the grapes to ripen at their leisure. Sagrantino is always a late ripener and in 2010 it was again one of the last varietals to come into the winery.
Winemaking: Benessere's Sagrantino was hand-picked and destemmed into a small open-top fermentor. The must was gently punched down throughout the 27-day maceration. The fermented wine went into new and once-used French oak barrels for 24 months maturation before bottling without fining or filtration.SagrantinoFrom Wikipedia, the free encyclopedia
Sagrantino is an Italian grape variety that is indigenous to the region of Umbria in Central Italy, and makes some of that region's most distinctive wines.
It is grown primarily in the village of Montefalco and its surrounding areas, with only 250 acres (1.0 km2) dedicated to the grape in the hands of about 25 producers. With such small production, the wine is not widely known outside of Italy, even though it was granted DOCG status in 1991.
The origins of the grape are widely disputed, but what is known is that it was used primarily for dessert wines for many years, the grape being dried in the passito style, much like a Recioto di Valpolicella. At some point, the wines were made in a dry style, and that is how they are primarily produced today.
The grape is one of the most tannic varieties in the world, and creates wines that are inky purple with an almost-black center. The bouquet is one of dark, brooding red fruits with hints of plum, cinnamon, and earth.
The Sagrantino di Montefalco DOCG requires 100 percent sagrantino used, with a required 29 months aging before release. Sagrantino is of excellent storability.
A more approachable and affordable Montefalco Rosso usually contains only 10-15% sagrantino and allows up to 70 percent sangiovese and other grapes in the blend.
A passito is still made, a thick, syrupy wine with raisin and blueberry qualities. The alcohol content is around 14 percent.EstateIn the United States, "Wines with “estate bottled” designations must: a) also designate an appellation of origin or an AVA, and both the vineyards and the winery must be located there; b) the grapes must come from vineyards owned or controlled by the winery; and c) the wine must have been produced, from crush to bottle, in a continuous process without leaving the winery’s premises."
- WINE LABEL FAQS: A QUICK SUMMARY OF LABEL DESIGNATION RULES" by David E. StollUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)St. Helena Appellation Napa Valley
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