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 Vintage2002 Label 1 of 3 
TypeWhite - Sweet/Dessert
ProducerLynfred Winery
VarietyVidal
DesignationIce Wine
Vineyardn/a
CountryUSA
RegionIllinois
SubRegionn/a
Appellationn/a

Drinking Windows and Values
Drinking window: Drink between 2002 and 2005 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 87.5 pts. and median of 88 pts. in 4 notes) - hiding notes with no text

 Tasted by jlgnml on 11/25/2011 & rated 88 points: The Kids are Legal (Our House): Very good color, good nose, sweetness with balance on the palate. (1577 views)
 Tasted by bugdoced on 11/19/2010 & rated 90 points: vidal blanc is nondescript as a regular wine but has some magic as an icewine (1398 views)
 Tasted by Vino Me on 10/31/2007 & rated 83 points: Retailer tastign. This is sourced from Michigan fruit. 11.1% alcohol. Nice pear notes. Cloying and in need of some acidity. 83 points. (1677 views)
 Tasted by DancingDavidE on 8/18/2007 & rated 89 points: Wasn't as outstanding as expected. Still very good. (1487 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Vidal

Varietal Character (Appellation America)

Ice Wine

Ice Wine - An Introduction (Winemonger.com)

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

 
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