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| Drinking Windows and Values |
| Drinking window: Drink between 2013 and 2017 (based on 17 user opinions) |
| Community Tasting History |
| By Tina Gellie
Decanter, Top South Africa Cape white blends (4/18/2013)
(De Morgenzon, The Maestro White, Stellenbosch, South Africa, White) Subscribe to see review text. | By Julia Harding, MW
JancisRobinson.com (3/27/2013)
(De Morgenzon, Maestro Stellenbosch White) Subscribe to see review text. | Decanter
(De Morgenzon, The Maestro White, Stellenbosch, South Africa, White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Decanter and JancisRobinson.com. (manage subscription channels) |
| DeMorgenzon producer websiteWhite Blend"White blend" means the wine is made from a blend of two or more different white varieties - or in some cases a blend of pink or red varieties that are vinified white, ie. without any skin contact.
A blend of Antao, Arinto, Rouperio. South Africa Wines of South AfricaStellenbosch Stellenbosch Wine RoutesStellenboschThe historical town of Stellenbosch boasts a winemaking tradition which stretches back to the end of the 17th-century.
Stellenbosch is the educational and research centre of the winelands. Stellenbosch University is the only one in South Africa with a viticultural and oenological department, and many of the country's most successful winemakers studied there. The Nietvoorbij Institute of Viticulture and Oenology is also in Stellenbosch and this organisation has one of the most modern experimental wineries in the world and, at its experimental farms (situated in several wine growing districts), important research into new varietals, clones and rootstocks is undertaken.
The mountainous terrain, good rainfall, deep well-drained soils and diversity of terroirs make this a sought-after viticultural area. The rapidly increasing number of wine estates includes some of the most famous names in Cape wine. The district, with its mix of historic estates and contemporary wineries, produces excellent examples of almost all the noble grape varieties.
The intensively farmed Stellenbosch district has been divided up into several smaller viticultural pockets including Jonkershoek Valley, Papegaaiberg, Simonsberg-Stellenbosch, Bottelary, Devon Valley and Banghoek. |
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