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Drinking Windows and Values |
| Drinking window: Drink between 2015 and 2018 (based on 18 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 88 pts. and median of 88 pts. in 5 notes) - hiding notes with no text | | Tasted by Laz4wine on 3/22/2019 & rated 88 points: Solid and still has some life, good blue/black sweet fruits, a little licorice and a mild mocha finish. Drink up. (670 views) | | Tasted by MVO Wine on 11/21/2016 & rated 88 points: A very drinkable fruit forward Cab from Paso Robles. Quite good with a hamburger and still drinking well. While this seems unlikely to improve (light tannins, medium acid), it should drink well for a few more years. (1612 views) | | Tasted by Bob91709 on 11/2/2014 & rated 89 points: Fruit forward, light tannins, smooth, long finish. (2361 views) | | Tasted by Sandydog on 8/24/2014 & rated 88 points: Delightful cab blend, smooth fruit forward (2225 views) |
| By Antonio Galloni Vinous, Paso Robles and Points South (Jul 2014) (Bishop's Peak Cabernet Sauvignon Paso Robles) Subscribe to see review text. | NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Bishop's Peak (Talley Vineyards) Producer websiteCabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaPaso Robles Paso Robles Wine Country Alliance
Set apart by unique climate and geography, Paso Robles Wine Country provides prime growing conditions for more than 40 varietals planted over 26,000 acres of vineyards. More than 300 wineries craft this fruit into premium wines, gaining recognition around the world. The fruit, the wines and the distinct environment have quickly made Paso Robles California's third largest and fastest growing wine region. |
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