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| Community Tasting Notes (average 87 pts. and median of 87 pts. in 3 notes) - hiding notes with no text | | Tasted by La Cave d'Argent on 10/15/2014 & rated 87 points: 2014 New York Wine Experience Trip; 10/14/2014-10/21/2014 (New York City, NY): Light yellow in color, this wine delivers aromas and flavors of lemon zest, white flowers, crushed rocks and cardamom. Crisply acidic, light-bodied and with seamless alcohol (13%), it thins a bit in the middle but resurrects itself with a fresh, medium-length finish. Pleasant, well-made and fresh, this white Burgundy can be enjoyed as an aperitif or as an accompaniment to light fare. Drink now-2018. (6616 views) | | Tasted by luddie on 10/9/2014 & rated 87 points: Crisp, minerally, very fresh. The middle register is a tad on the thin side, still very enjoyable. As an aperitif or with shellfish. (2159 views) | | Tasted by stadler on 7/18/2014: Robe jaune citron intense. Nez net de fruit jaune mûr, citron, pêche, en cours d'évolution. Acidité élevée, alcool moyen, corps moyen, arômes fruités sur les agrumes, sensation minérale sur la langue, structure bien présente, influence du climat de l'Yonne. Finale moyennement longue sur la minéralité et l'acidité du citron mûr. Très bon compagnon de l'espadon légèrement fumé. (2245 views) |
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Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest" 2019 vintage reports 2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage." 2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes: * "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons * "low yields and highly variable reds, much better whites." - Bill Nanson * "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes: "We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes: "Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes: "Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes: "The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Bourgogne Vézelay On weinlagen-info |
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