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| Drinking Windows and Values |
| Drinking window: Drink between 2015 and 2017 (based on 21 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.5 pts. and median of 87 pts. in 4 notes) - hiding notes with no text | | | Tasted by Papies on 4/6/2016 & rated 91 points: By the glass at the BA lounge. Fresh bottle.
Quite a bit of colour here. Rich nose, ripe fruit, light oaky dynamics but really just a touch and it complements the wine well. Rich on the palate, waxy texture, very much a rhone white, firm acidity and layers of flavour. This is a serious wine and albeit not for everyone but still one cannot but treat it with respect. Drinks very nicely now and as always with these wines of rhone blends we prefer them fresher . 91 (1154 views) | | | Tasted by C.Guzman on 6/18/2015 & rated 84 points: Opens up moderately flat. Definitely tastes better with food. (1111 views) | | | Tasted by rjonwine@gmail.com on 3/28/2015 & rated 87 points: Light yellow color; ripe pear, pear cream nose; creamy textured, tart pear cream, lemon cream palate; medium finish (70% Marsanne, 30% Roussanne) (385 views) | | | Tasted by Haggas Cellars on 2/24/2015 & rated 88 points: Honey, with good mineral notes.
Served with broiled rockcod with an onion cream sauce. Perfect (1202 views) |
| By Richard Jennings
RJonWine.com (3/28/2015)
(Cline Cellars Marsanne Roussanne) Light yellow color; ripe pear, pear cream nose; creamy textured, tart pear cream, lemon cream palate; medium finish (70% Marsanne, 30% Roussanne) 87 points |
NOTE: Scores and reviews are the property of RJonWine.com. (manage subscription channels) |
| Cline Cellars Producer website
A second website focussed specifically on the Farmhouse range of winesWhite Rhone BlendA white wine containing two or more Rhône varieties, including: Viognier, Marsanne, Roussanne, Clairette, Grenache Blanc and Bourboulenc. USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson North CoastThe North Coast American Viticultural Area (AVA) in California, covering more than three million acres, includes Napa, Sonoma, Mendocino and Lake counties, and portions of Marin and Solano counties. (see The Wine Institute for more information)North CoastLodi |
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