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| Drinking Windows and Values |
| Drinking window: Drink between 2012 and 2020 (based on 27 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89 pts. and median of 89 pts. in 1 note) - hiding notes with no text | | | Tasted by kingkanu on 12/26/2016 & rated 89 points: After opening and leavinge cork in overnight. Strong legs, bricking eating into the wine. Earth and tar with a little high tones cherry fruit on the nose. Just a touch of fine tannin left, the fruit is still there and not quite dried, but it's definitely from a riper and hotter year. With food this is lovely, on its own it's a little like hard work still, but there's no sign of this tiring quite yet (584 views) |
| By Antonio Galloni
Vinous, A Look Back at the 2004 & 2005 Barbarescos (Jun 2016) (6/1/2016)
(Fiorenzo Nada Seifile) Subscribe to see review text. | By Antonio Galloni
Vinous, New Releases from Piedmont (Oct 2008)
(Fiorenzo Nada Seifile) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
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